You can use my recipe for char siu (#34265) or
Trim off fat from edges of pork chops. Heat oil in a large skillet. Brown pork chops on both sides. Place chops in a baking pan. Top with green pepper. Make sauce. Pour over chops. Cover. Bake at 350\u00b0 for 50 to 60 minutes or until chops are tender. Serve. Spoon with some of the pan juices.
Mix together all ingredients except pork chops.
Spread over pork chops in baking dish.
Bake at 375\u00b0 for 1 to 2 hours, or until deep brown.
Serve with rice.
nto bite sized strips. Place pork in a plastic bag set
oiling and thickened.
Add pork. Stir until coated.
Turn
s needed).
MEANWHILE prepare Recipe #436708: WHISK all of the
Tie pork with kitchen string at 1/2-inch intervals. Combine barbecue sauce
Season pork chops with garlic powder and mustard powder. Brown and drain off all excess oil.
Add barbecue sauce and water. Cover and simmer 30 to 40 minutes.
Serve with rice.
Arrange pork chops on baking dish; place in a 350\u00b0 oven for 15 to 20 minutes, until light brown.
uice and then inject the pork butt. Rub with olive oil
hen starting to cook this recipe.
Keep a bowl handy
r more.
Meanwhile, prepare barbecue sauce. Heat butter in a
The earthy sweetness of molasses goes exceptionally well with pork.
It's recommended that the pork be smoked over pecan shells or hickory chips and finished on the grill to crisp the exterior. This is delicious served hot or at room temperature, accompanied by Mango Salsa (recipe follows.).
Combine barbecue sauce, ketchup, oil, thyme and garlic in a large shallow dish. Add ribs and turn to coat. Season. Cover and refrigerate for 3 hours or overnight, turning occasionally.
Preheat grill and oil grates. Grill ribs, brushing with marinade occasionally, until cooked to your liking. Serve with warm potato salad.
Barbecue Chicken:
Rinse chicken halves
Pour water into a slow cooker; add roast and salt.
In a bowl combine brown sugar and barbecue sauce.
Pour over roast.
Slow cook on high for 1 hour; then continue to cook on low until fork tender (5 to 6 hours).
Cook in fry pan with pork juices until boiling , then simmer
Clean the outside of pork removing all fat and silver
alt.
Add the minced pork, mix thoroughly, then cover and
up olive oil. Sprinkle the pork generously with salt and brush