Combine catsup, Worcestershire sauce, brown sugar, soy sauce and dry mustard in a bowl.
Baste 2 pounds chicken legs with 1/2 of the mixture; broil for 20 minutes.
Turn and baste with remaining sauce.
Cook until well done.
o 360^F.
Rinse chicken legs, dry, and remove skin.
ck bags and add chicken.
Chill and
Barbecue Chicken:
Rinse chicken halves in
Wash the chicken legs and remove the skin.
Season chicken legs with seasoning salt and pepper.<
Marinate chicken legs with all the ingredients in shallow dish for 3 to 4 hours.
Stir occasionally with marinade.
Grill on barbecue.
our taste.
Wash your chicken legs and pat them dry.
Wash and dry chicken legs. Place chicken legs in a non-metallic dish
baking sheet. Rinse the chicken legs and pat dry.
Melt
br>To prepare the chicken, rub the legs with salt and pepper
Place chicken in one layer, if possible, in sprayed slow cooker.
Mix remaining ingredients.
Remove 1/3 of the mixed sauce and brush over chicken. Use a little bit more if needed.
Save remaining sauce to serve with chicken.
Cover and cook on low 6-7 hours or until chicken is tender and cooked through.
75F.
2. Place the chicken legs in a large mixing bowl
Wash chicken under cool water and pat dry.
Combine ingredients and mix well.
Place chicken in a shallow pan and pour sauce over.
Marinate for 2 hours.
Prepare grill.
Place chicken at medium height and turn often.
tbsp oil. Add the chicken and toss until well coated
00\u00b0F.
Pat the chicken legs dry with paper towels. Trim
ool while preparing the chicken legs.
Pat legs dry, season with salt
Preheat oven to 375 degrees F.
In a large aluminum foiled roasting pan, place 1 tbsp olive oil.
Add chicken legs side by side and drizzle the rest of the oil and the spices on top of the chicken.
Place zucchini, squash, onion, garlic, and tomato around the chicken legs (you can place the vegetables underneath and above the legs if they don't fit.
Cover all with the tomato pasta sauce evenly.
Bake for 40-50 minutes until chicken juice runs clear.
ven to 350F
Put chicken legs, skin side up, on a
o 300 degrees.
Dredge chicken legs in the flour.
In