Barbecue Chicken Legs - cooking recipe

Ingredients

4 lb. chicken legs
3/4 c. tomato sauce
1/4 c. cider vinegar
1 tsp. lemon juice
2 Tbsp. Worcestershire sauce
1 Tbsp. sugar
1/4 c. water
dash of hot sauce

Preparation

Wash chicken under cool water and pat dry.
Combine ingredients and mix well.
Place chicken in a shallow pan and pour sauce over.
Marinate for 2 hours.
Prepare grill.
Place chicken at medium height and turn often.