Easy Honey Barbecue Chicken Drumsticks - cooking recipe

Ingredients

4 -5 lbs chicken legs (skin on or off)
seasoning salt
pepper
oil (for frying)
2 large onions, chopped
1 -2 tablespoon fresh minced garlic
2 medium green bell peppers, seeded and sliced (optional)
2 (8 ounce) cans tomato sauce
1/2 cup cider vinegar
1/2 cup honey
1/4 cup brown sugar (or to taste) (optional)
1 -2 tablespoon prepared yellow mustard (optional)
1/4 cup Worcestershire sauce
2 -4 teaspoons paprika
hot pepper sauce

Preparation

Season chicken legs with seasoning salt and pepper.
In a fry pan with oil, brown the chicken legs on all sides.
Place the chicken legs in a greased casserole dish.
Sprinkle with chopped onions and garlic (if using).
In a bowl combine all remaining ingredients; mix well, and then pour over the chicken (mix slightly to coat the chicken legs).
Bake in a 350 degree oven for about 40-45 minutes, or until the chicken legs are done.
*Note* if you find that the sauce is too thin at the end of cooking, place the chicken in a large bowl, and transfer the sauce to a saucepan to boil down and reduce slightly for about 30 minutes.