Barbecue Chicken Legs - cooking recipe

Ingredients

2 lb. chicken legs
1/4 c. catsup
2 Tbsp. Worcestershire sauce
3 Tbsp. brown sugar
1 Tbsp. soy sauce
1 tsp. dry mustard

Preparation

Combine catsup, Worcestershire sauce, brown sugar, soy sauce and dry mustard in a bowl.
Baste 2 pounds chicken legs with 1/2 of the mixture; broil for 20 minutes.
Turn and baste with remaining sauce.
Cook until well done.