Barbecue Chicken Marinade - cooking recipe

Ingredients

1/2 c. soy sauce
1/3 c. dry sherry
1/2 c. brown sugar
1 can crushed pineapple
1/4 c. brown sugar
1/4 c. cider vinegar
2 Tbsp. oil
1 garlic clove, crushed
1/2 Tbsp. ginger (ground)
3 lb. chicken legs

Preparation

Marinate chicken legs with all the ingredients in shallow dish for 3 to 4 hours.
Stir occasionally with marinade.
Grill on barbecue.