our intended BBQ dinner.
BARBECUE SAUCE/MARINADE: Skin tomato and
Arrange beef ribs on rack in baking pan.
Saute onion and garlic in oil until golden.
Add mustard, tomato puree, sugar, soy sauce, vinegar, bay leaves, hot pepper sauce, barbecue spice and salt.
Simmer about 15 minutes.
Strain.
Brush barbecue sauce generously over beef ribs, covering them thoroughly.
Bake at 375\u00b0 to 400\u00b0 for 45 minutes, basting frequently with sauce until beef ribs are tender and well done.
Store any remaining sauce, covered, in refrigerator.
Place ribs in a large pot of
br>Cut the pork or beef ribs into serving-size pieces, then
Place beef ribs in the crock pot.
Pour entire bottle of barbecue sauce over the ribs.
Add sliced onions over the top.
Cover and cook on low for eight hours.
Put ribs in slow cooker.
Mix barbecue sauce (shake bottle well) with vinegar and water.
Mix well and pour over ribs.
If this is not enough for meat, add a little more to your sauce. Cook in slow cooker on medium or low until done.
oils).
Meanwhile, make the barbecue sauce. BARBECUE SAUCE INSTRUCTIONS: Into a
Separate beef ribs.
Set aside.
Heat and stir remaining ingredients until sugar dissolves.
Let cool.
Marinate ribs in sauce for two hours or overnight.
Next day, lift ribs from marinade, gently shaking off excess.
Barbecue, basting occasionally with remaining marinade.
Makes 6 servings.
(Sauce is also good for Teriyaki Steak.)
Wipe ribs with damp paper towels.
Place in microwave dish. Add 1/2 cup water and 1 sliced onion.
Place the rack of beef ribs in front of you on
Cut the ribs into singles.
Place them
Mix all the dry spices for the rub.
Rub on beef ribs and slow cook in a 250F oven for 3-4 hours.
Whisk all the BBQ sauce ingredients together.
Baste with BBQ sauce and grill for 10-15 minutes.
Place ribs in large oven pan (cover
ogether & sprinkle evenly over the ribs & rub into the meat.
Place ribs in a flat pan or dish.
Pour sauce over ribs, turning so as to coat both sides.
Pierce meat with fork. Marinate 8 hours, turning once.
Remove from marinade and brush off excess to avoid burning.
Broil or cook over coals for 10 minutes; brush with marinade and cook 4 to 5 minutes more.
Heat remaining sauce and serve with ribs.
(Ribs may be cooked in a covered pan in 350\u00b0 oven for 1 1/2 hours, if desired.)
Makes 4 to 6 servings.
rack of ribs meat side down on a
nd all ingredients except the beef ribs in 2 quart non-reactive
Brown the ribs under the broiler for about 25-30 minutes (or cook on the grill).
While the ribs are browning, combine all sauce ingredients in a saucepan; simmer for 15-20 minutes, or until the flavors are well blended, adjusting all seasonings to suit taste.
Place the ribs into a medium size roasting pan, and cover with the sauce.
Bake at 325*F. for about 2-1/2 hours, or until the ribs are cooked to desired tenderness.
Baste with sauce occasionally.
**NOTE** the sauce ingredients may be doubled if desired for 4 pounds of ribs.
Season the ribs with salt and pepper. Place
Wipe ribs with damp paper towels.
Place ribs in a single layer in a shallow pan.
Roast ribs at 450 degrees about twenty minutes, turn once.
Mix basting sauce ingredients.
Remove ribs from oven. Brush ribs with sauce.
Return to oven.
Bake at 450 degrees for about 20 minutes longer, basting with remaining sauce.