Preheat oven to 325\u00b0.
Cut cookie dough in half lengthwise. Cut each half into 12 slices.
Set aside.
Preheat oven to 350\u00b0.
Prepare Bar Cookie Crust (recipe in this book).
hopped Snickers and Skor/Heath bar candy bars among the apples
Preheat oven to 325\u00b0.
Cut candy bars in half lengthwise.
Cut each half into 12 slices.
Set aside.
Chop Snickers bar into small pieces. Break or chop Hershey bar. Mix brownie mix with other ingredients except candy and nuts. Fold in candy and nuts. Place on greased cookie sheets. Bake in preheated 375\u00b0 oven 7 to 9 minutes. Do not overbake.
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
ntil incorporated. Add grated chocolate bar and stir until well distributed
very warm, or still hot) cookie bottom.
Place the chocolate
Sift oatmeal to a fine powder and set aside.
Cream together margarine, sugar and brown sugar; add eggs and vanilla.
In a separate bowl, mix flour, salt, baking soda, baking powder and oatmeal.
Add to creamed mixture.
Add chocolate chips, grated Hershey bar and pecans.
Roll into balls and place 2 inches apart on a cookie sheet.
Bake 10 to 12 minutes at 375\u00b0.
Mix cookie crumbs and 1/4 cup
he recipes in this collection.
Makes 22-23 cups cookie mix
Preheat oven to 375\u00b0.
Cream together butter, sugar and brown sugar.
Add eggs and vanilla.
Mix together flour, oatmeal, salt, baking powder and baking soda.
Mix the first 6 ingredients together.
Then add the chips, grated candy bar and nuts.
Make golf ball-sized cookies 2 inches apart on ungreased cookie sheets. Bake 6 minutes.
Makes 112 cookies.
Cream together the butter and sugars. Add the eggs and vanilla. In another bowl, mix flour, powdered oatmeal, salt, baking powder and baking soda. Fold the 2 mixtures together, blending well. Add the chocolate chips, grated Hershey bar and the nuts and mix until well blended. Bake on an ungreased cookie sheet. Make golf ball sized cookies placed 2-inches apart. Bake at 375\u00b0 for 6 minutes.
In a blender or food processor, blend oats to a fine powder. Cream the butter and both sugars.
Add eggs and vanilla.
Add flour, oats, salt, baking powder and baking soda.
Add chocolate chips, Hershey bar and nuts if desired.
Form into balls and place 2 inches apart on a cookie sheet.
Bake at 375\u00b0 for 10 minutes. Makes 112 cookies.
Preheat oven to 375\u00b0.
Process oatmeal in blender or food processor until oatmeal turns into fine powder.
Set aside. Cream the butter with both sugars.
Add eggs, one at a time, then vanilla.
Add flour, salt, baking powder, baking soda and oatmeal. Stir in chocolate chips, grated Hershey bar and nuts.
Roll into balls and place 2 inches apart on cookie sheet.
Bake 10 minutes.
Mix cookie crumbs, 1/4 c. sugar
Cream butter, sugar and brown sugar.
Add eggs and vanilla. Mix together flour and oatmeal (put small amount into blender until it turns into a powder; mix first, then blend), salt, baking powder and baking soda.
Mix all ingredients.
Add chocolate chips, chocolate bar and chopped nuts.
On an ungreased cookie sheet, make golf ball size cookies 2 inches apart and bake at 375\u00b0 for 6 minutes.
n a blender. Grate chocolate bar and mix into the oatmeal
hocolate bar, and chopped nuts (any kind).
Bake on greased cookie
arm crust.
Bake until cookie bars are golden brown, about