5\u00b0F. Sift the flour and cocoa powder into a bowl
Sift oatmeal to a fine powder and set aside.
Cream together margarine, sugar and brown sugar; add eggs and vanilla.
In a separate bowl, mix flour, salt, baking soda, baking powder and oatmeal.
Add to creamed mixture.
Add chocolate chips, grated Hershey bar and pecans.
Roll into balls and place 2 inches apart on a cookie sheet.
Bake 10 to 12 minutes at 375\u00b0.
00b0.
Cream the butter and both sugars in a large
>Beat butter, vanilla, sugar and eggs in small bowl until
isk, mix flour, baking powder, and baking soda. Pour into jar
Preheat oven to 375\u00b0.
Cream together butter, sugar and brown sugar.
Add eggs and vanilla.
Mix together flour, oatmeal, salt, baking powder and baking soda.
Mix the first 6 ingredients together.
Then add the chips, grated candy bar and nuts.
Make golf ball-sized cookies 2 inches apart on ungreased cookie sheets. Bake 6 minutes.
Makes 112 cookies.
Cream together the butter and sugars. Add the eggs and vanilla. In another bowl, mix flour, powdered oatmeal, salt, baking powder and baking soda. Fold the 2 mixtures together, blending well. Add the chocolate chips, grated Hershey bar and the nuts and mix until well blended. Bake on an ungreased cookie sheet. Make golf ball sized cookies placed 2-inches apart. Bake at 375\u00b0 for 6 minutes.
In a blender or food processor, blend oats to a fine powder. Cream the butter and both sugars.
Add eggs and vanilla.
Add flour, oats, salt, baking powder and baking soda.
Add chocolate chips, Hershey bar and nuts if desired.
Form into balls and place 2 inches apart on a cookie sheet.
Bake at 375\u00b0 for 10 minutes. Makes 112 cookies.
Cream butter, sugar and brown sugar.
Add eggs and vanilla. Mix together flour and oatmeal (put small amount into blender until it turns into a powder; mix first, then blend), salt, baking powder and baking soda.
Mix all ingredients.
Add chocolate chips, chocolate bar and chopped nuts.
On an ungreased cookie sheet, make golf ball size cookies 2 inches apart and bake at 375\u00b0 for 6 minutes.
argarine, white sugar, and brown sugar. Add eggs and vanilla.
Mix
Preheat oven to 375\u00b0.
Process oatmeal in blender or food processor until oatmeal turns into fine powder.
Set aside. Cream the butter with both sugars.
Add eggs, one at a time, then vanilla.
Add flour, salt, baking powder, baking soda and oatmeal. Stir in chocolate chips, grated Hershey bar and nuts.
Roll into balls and place 2 inches apart on cookie sheet.
Bake 10 minutes.
Cream together butter, sugar and brown sugar.
Add 4 eggs and vanilla.
Mix together flour and oatmeal.
(Blend and turn oatmeal into powdered; measure first, then blend.)
Add salt, baking powder and soda.
Mix together all ingredients and add chocolate chips, grated Hershey bar and nuts.
Bake on ungreased cookie sheet.
Make ball size 2 inches apart.
Bake at 375\u00b0 for 6 minutes.
Makes approximately 110 cookies.
Cream butter and both sugars.
Add eggs and vanilla and mix together with flour, oatmeal, salt, baking powder and soda.
Add chocolate chips, Hershey bar and nuts.
Roll into balls and place 2 inches apart on a cookie sheet.
Bake at 375\u00b0 for 10 minutes.
Cream butter and sugars.
Add eggs and vanilla.
Mix well. Mix together flour, oatmeal, salt, baking powder and baking soda. Add to butter, sugar, eggs, vanilla mixture.
Add chocolate chips, grated Hershey bar and nuts.
Roll into balls and place two inches apart on cookie sheet.
Bake for six minutes at 375\u00b0.
May require a few more minutes than six, depending on how your oven bakes.
Blended oatmeal measure and blend in a blender to a fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and baking soda. Add chocolate chips, Hershey Bar and nuts.
Roll into balls and place 2 in. apart on cookie sheet.
Bake 375 degrees for 6 minutes.
Makes 112 cookies, recipe can be halved.
Roll to size of walnuts do not press.
or 50 seconds.
Add cookie crumbs to melted butter. Stir
an.
Combine walnuts, butter, and brown sugar in small bowl
Cream the butter with the white and brown sugar. Add eggs and vanilla, blending well. Stir in flour, oatmeal, salt, baking powder and soda. Then add chocolate chips, grated Hershey bar and nuts. Roll (or scoop with ice cream scoop) into balls (about the size of golf balls). Place 2-inches apart. Bake at 375\u00b0 for 6 to 10 minutes. Makes about 112 cookies.
In a small saucepan, combine sugar and 1 cup water. Stir over medium heat until sugar has dissolved. Bring to a boil and cook for 5 mins. Add glucose and stir until dissolved. Remove from heat and let cool.
Combine syrup, sour cream and coconut cream. Churn in an ice cream machine according to manufacturer's instructions. Transfer to a chilled, freezer-proof container and freeze until completely firm.
Serve in scoops with sliced strawberries, chocolate sauce and cookie wafers, if desired.
To make the parfait, mix the ricotta, vanilla extract and sugar. Fold in the whipped cream. Place into a large dessert bowl, alternating layers of ricotta cream and cookie crumbles, starting and finishing with a layer of ricotta cream. Cover and refrigerate for about 3 hours.
For the pineapple sauce, mix the pineapple, lime zest, juice and brown sugar. Just before serving, pile some of the salsa on top of the parfait. Serve with the remaining sauce.