Coconut Ice Cream - cooking recipe

Ingredients

1 cup granulated sugar
2 tbsp liquid glucose or light corn syrup
2 1/2 cups sour cream
1 cup coconut cream
None None sliced strawberries, chocolate sauce and cookie wafers, to serve (optional)

Preparation

In a small saucepan, combine sugar and 1 cup water. Stir over medium heat until sugar has dissolved. Bring to a boil and cook for 5 mins. Add glucose and stir until dissolved. Remove from heat and let cool.
Combine syrup, sour cream and coconut cream. Churn in an ice cream machine according to manufacturer's instructions. Transfer to a chilled, freezer-proof container and freeze until completely firm.
Serve in scoops with sliced strawberries, chocolate sauce and cookie wafers, if desired.