Bananas foster mix: Add all ingredients except
ven, make the quick Bananas Foster Syrup.
Bananas Foster Syrup-----------------.
In a
auce or even the REAL Bananas Foster!
AH! Fast and beautiful!
BANANAS FOSTER VARIATION: Make pie crust, filling
vernight before serving. Serve with Bananas Foster Sauce and vanilla ice cream
patula.
Peel and slice bananas; add them to the caramel
ancake syrup and bananas, continue cooking until the bananas soften, about 4
bring to a simmer. Add bananas, cooking about 3 minutes, or
ll butter is melted, add bananas and brown sugar.
Cook
In a mixing bowl, combine crushed cookies and melted butter. Lightly grease a 9-inch springform pan with butter and press the crumb mixture in it. (Instead of the vanilla cookies, a tasty variation that works well is 3/4 cup of graham cracker crumbs and 1/2 cup ginger snap cookie crumbs.).
In a mixing bowl, mix together cream cheese, brown sugar, corn starch, and cinnamon with an electric mixer. Add eggs and yolk and mix well. Puree banana in a food processor. Mix pureed banana, banana liqueur, rum, and vanilla extract into cheese mixture ...
Simmer brown sugar, butter, rum, liqueur, cinnamon and salt in a large saute pan over medium heat. Cook until thickened, about 8 minutes, whisking occasionally.
Add bananas and simmer until warmed through, about 1 minute.
Take off of the heat and stir in pineapple.
To Assemble:
Cut shortcakes in half horizontally. Coat cut sides of each shortcake with Foster sauce. Place bottoms on serving dishes, cut side up, then top with fruit mixture, ice cream, nuts and remaining shortcake halves.
et aside to cool.
Foster Sauce:
Melt butter in
In a large skillet, over low heat, combine butter, sugar and cinnamon, stirring until sugar dissolves.
Add bananas, stirring gently until bananas begin to soften and brown.
Carefully add rum and liqueur, cooking until rum is hot.
Tip pan slightly and ignite rum.
When flames subside, remove bananas from pan and serve 4 pieces of banana with 1 scoop of ice cream Generously spoon warm sauce over top and serve immediately.
br>In small bowl, combine bananas and rum; toss to coat
lour.
Spoon gently over bananas and spread to even the
ot over cook or the bananas will cook down) on low
Combine brown sugar, stevia, raisins and water in a small pot and bring to a simmer. Cook without stirring (swirl the pan) until sugar dissolves.
Meanwhile, mash bananas with lime juice, vanilla and salt, then stir into syrup.
Cook, stirring often, 25 minutes.
Stir in the rum and remove from heat.
Cool before transferring into a jar and chilling.
sauce).
Add the bananas and spoon some sauce over
In chafing dish, flambe pan or large skillet.
Melt brown sugar and butter; add bananas.
Roll bananas in melted sugar and butter. Sprinkle with cinnamon, then saute until tender.
Add banana liqueur and warm a few seconds and flambe.
Baste bananas until flame is out.
Serve banana slices and sauce over ice cream.
Serve immediately.
Yields 6 servings.
ecoratively over cake.
Arrange bananas atop cake.
Cut cake