Bananas Foster Jam - cooking recipe

Ingredients

1/4 cup brown sugar
1 (1 g) packet caramel flavoured stevia, i.e. Krisda (optional, but boosts the caramel flavour!)
1/4 cup raisins
1/4 cup water
3 medium very ripe bananas
2 tablespoons fresh lime juice
1 teaspoon vanilla
1 pinch salt
1 tablespoon dark rum

Preparation

Combine brown sugar, stevia, raisins and water in a small pot and bring to a simmer. Cook without stirring (swirl the pan) until sugar dissolves.
Meanwhile, mash bananas with lime juice, vanilla and salt, then stir into syrup.
Cook, stirring often, 25 minutes.
Stir in the rum and remove from heat.
Cool before transferring into a jar and chilling.