Bananas Foster Raspberry French Toast - cooking recipe

Ingredients

2 eggs
1 teaspoon vanilla
1 teaspoon ground cinnamon
1/4 cup milk
2 tablespoons sugar (white)
8 pieces bread, of your choice (We used country white bread)
4 eggs
4 tablespoons butter
1 cup brown sugar
4 ripe bananas, roughly broken into 1 to 2 inch pieces
6 tablespoons raspberry jam

Preparation

Mix first 5 ingredients together in a shallow bowl, set aside.
In another shallow bowl, put 4 eggs, beat well.
In a skillet, warm 2 tbspn butter at medium heat.
Dip 1 piece of bread in eggs-only bowl, coat lightly, then dip in multi-ingredients bowl, coat well, then put piece of bread in skillet.
Done when both sides are golden brown.
Set aside.
Repeat with all pieces of bread.
In separate skillet, heat 2 tbspn butter at medium-high heat.
Once all butter is melted, add bananas and brown sugar.
Cook and stir for approximately 3 min., or until sugar and butter have formed into a golden-brown syrupy sauce.
To serve, put 2 pieces of French toast on plate, pour 1/4 bananas foster over French toast and add 1 1/2 tablespoon of raspberry jam.