2 oiled or foil-lined muffin tins.
Bake for 20
walnuts, sugar, salt and mashed banana, then cut in the butter
mooth; set aside.
Banana and Walnut Topping:
Dry toast the
br>Frost with the Chocolate Walnut Buttercream (recipe follows).
ahrenheit . Grease or spray your muffin pan if you are not
00b0F. Grease a 12-cup muffin pan.
Sift the flour
et aside.
To make banana batter, sift together the flour
50\u00b0; lightly butter 20 muffin cups (or coat them with
he vanilla extract, mashed banana and walnut bits and stir again.
minutes.
Add the banana liqueur and vanilla.
Serve
ubstitute until smooth.
Cut banana into 1-inch pieces, and
ith oil, a 12 cup muffin tin and divide batter into
Preheat oven to 325.
Mix first (7) ingredients, set aside.
Mix sugar, vanilla bean, flax meal with mixer.
Add egg whites, mix.
Add banana, mix.
Add dry ingredients from step 1, mix inches.
stir in dried fruits, etc.
grease pans lightly.
spoon batter into muffin pans.
bake 40 minutes.
. Line a 12 cup muffin pan with baking liners.
Mix sugar, shortening and eggs; beat hard until light.
Add mashed banana.
Sift flour with baking powder, salt and soda. Stir into creamed mixture, beating until smooth.
Then add the walnuts.
Pour into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 60 to 70 minutes or until loaf tests done.
Cool on rack. Recipe makes one loaf!
br>Then pour Caramel and Walnut Topping over uncooked cake and
fter each addition. Add mashed banana. Sift and fold in flour
mix until combined. Mix in banana. Add flour mixture, mix until
Cream shortening and gradually add sugar; cream together until light and fluffy.
Add eggs.
Sift flour before measuring, then add baking powder, soda and salt.
Add the sour milk and flour mixture, alternating with the egg, sugar and butter mixture.
Beat after each addition.
Add banana pulp; beat well.
Add nuts.
Pour into greased Bundt pan.
Bake at 350\u00b0 for 50 to 60 minutes.
hen stir in the chopped banana and walnuts. Divide between 6