Banana Walnut Gift Cakes - cooking recipe

Ingredients

2 cup flour
3 tsp baking powder
2/3 cup sugar
1 None medium egg
1 cup low-fat milk
1/3 cup oil
1 None medium banana, peeled and diced
1/4 cup walnuts, chopped

Preparation

Preheat oven to 325\u00b0F. For the batter, mix together the flour, baking powder and sugar. In a separate bowl, whisk together the egg, milk and oil. Add the flour mixture then stir in the chopped banana and walnuts. Divide between 6 small, greased, ovenproof dishes with airtight sealable lids, about 1 1/2 cup capacity each. Bake in the center of the oven for about 35 mins, until a knife comes out clean.
Place the lids in boiling water for 2 mins to sterilize then dry on a dish towel. Remove the cakes from the oven and seal them immediately with the sterilized lids. The cakes should keep, unopened, for about 4 weeks.