Banana Walnut Muffins - cooking recipe

Ingredients

3/4 cup sugar
1 1/3 teaspoons cinnamon
1 1/3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup chopped walnuts
1/3 cup golden raisin
1 cup mashed banana (about 1 to 2)
1 cup whole milk yogurt
1 large egg
4 tablespoons butter, melted (or vegetable oil)

Preparation

Preheat oven to 375 degrees F. Line a 12 cup muffin pan with baking liners.
In a small bowl mix 1/4 cup sugar with 1 tsp cinnamon. Set aside.
In a large bowl, mix flour, remaining 1/2 cup sugar, baking powder, salt remaining 1/2 tsp cinnamon, walnuts and raisins.
In a small bowl, beat together the banana, yogurt and egg with a fork. Stir in the butter. Stir the wet ingredients into the dry ingredients until just combined.
Fill the lined muffin cups. Sprinkle with the reserved cinnamon-sugar mixture on top. Bake until golden and toothpick inserted in the middle comes out clean, about 20 minutes.