To reserved pineapple liquid add enough water to make 1 1/2 cups.
In large bowl combine Eagle Brand milk.
Add pudding mix and beat well.
Add pineapple.
Chill 10 minutes.
Fold in whipped cream.
Spoon 1 1/2 cups pudding into 3 to 4-quart glass serving bowl.
Top with 1/3 each of chocolate wafers, banana and pudding. Repeat layering twice, ending with pudding.
Chill thoroughly.
ake is baking, prepare the pudding according to package directions. Set
Prepare pudding mixes as directed on package using 2 cups milk. Stir in cinnamon and nutmeg.
Slice bananas; fold into pudding with sour cream.
Before pudding sets, pour into trifle bowl or 8 x 8 x 2-inch glass pan.
Line immediately with ladyfingers.
Refrigerate 1 hour before serving.
Makes 9 servings.
Blend pudding and skim milk according to
Mix first 5 ingredients together, then add 1/2 large container of Cool Whip and mix together. Then layer in big glass bowl: vanilla wafers, banana slices, pudding mixture, vanilla wafers, banana slices, pudding mixture, 1/2 large container Cool Whip. Refrigerate overnight.
Mix the banana cream pudding mix as directed on box.
Add the condensed milk and mix well.
Stir in the Cool Whip.
Put a layer of the pudding mix in a large size dish followed by a layer of rolled wafers and then a layer of bananas.
Continue until mixture is gone, ending with pudding.
Refrigerate.
This will keep a week or more.
Mix 3 1/2 cups milk with vanilla and banana instant pudding. Add box of sour cream and 3/4 of Cool Whip.
Mix well.
Layer in dish with vanilla wafers and bananas. Top with remaining Cool Whip.
Chill and serve.
In large bowl, combine sweetened condensed milk and water.
Add pudding mix, beat well.
Fold in Cool Whip.
Spoon 1 c. pudding mixture into a 2 1/2 q.t bowl.
Layer with wafers, banana and pudding.
Repeat layering twice, end with pudding.
Chill thoroughly.
Mix the pudding with the milk as directed on the package.
Refrigerate for an hour or until soft set.
In a large serving bowl first spoon 1 cup of the pudding into the bottom.
Next slice 1/2 a banana over pudding mix.
Then place Vanilla wafers over puddings.
Repeat layers 3 times.
on very top instead of whole wafers crush the remaining wafers and sprinkle on top Refrigerate a few hours before serving.
br>Combine 3 boxes of pudding mix with 4 cups of
Split Twinkies lengthwise and lay in 9x13 pan (should use whole box).
Prepare instant pudding with 1 1/2 cups milk.
Lay sliced bananas over Twinkies in pan and pour pudding over bananas.
Prepare 2 envelopes of Dream Whip as per package directions and spread this over the top of pudding.
Chill in refrigerator until set (about an hour or longer).
Mix eggs, sugar and shortening together.
Add vanilla, bananas, buttermilk and baking soda.
Mix well.
Add baking powder, flour, salt and nuts.
Beat until fluffy.
Bake at 350\u00b0 for 30 to 35 minutes in a 9 x 13-inch pan.
Cool.
Mix 1 package of banana instant pudding according to box directions.
Spread over cake. Spread Cool Whip over this.
Sprinkle with nuts.
Mix flour, butter and 3/4 of the nut meal together.
Press in bottom and sides of pan and bake 15 minutes 350*.
Let cool and place in freezer.
Mix together, conf.
sugar, Cool Whip, cream cheese.
When creamy, spread over crust.
Mix 2 small boxes banana cream pudding, cold milk, pour over cream cheese layer.
put remainder of Cool Whip over top.
Sprinkle with remaining nut meal or chopped nuts.
illing and fruit, meanwhile, cook pudding mix with milk for 15
Prepare a large clear glass trifle bowl or a large glass
ixture.
Beat milk and pudding mix at medium speed of
cups milk and both banana pudding mixes to one bowl; stir
Mix Vanilla Wafers, butter, pecans, brown sugar, and cinnamon.
Spread on greased cookie sheet and bake in 350 degree oven for 5 minutes. Stir and bake 3-5 more minutes.
Mix pudding, milk, and cool whip (note that you are using less milk than you would usually use for 2 pudding boxes).
Blend sugar, cream cheese, and cool whip.
Layer crumbly mixture, pudding, bananas, crumbly mixture, pudding, bananas. Top with creamy topping. May be layered in a trifle bowl or in individual cups for easy service at a party or brunch.
Enjoy!
Whisk pudding mix with milk until smooth.
Cream butter, sugar and pudding mix in mixing bowl.
Hand mash bananas and add to butter mixture.
Stir in milk + vinegar.
Gradually add eggs, flour vanilla, baking soda and salt.
Pour batter evenly into 6 mini loaf pans or 4 larger loaf pnas.
Bake approximately 45 minutes - 1 hour depending on oven and altitude.
Bread is done when toothpick comes out clean.