Banana Pudding - cooking recipe

Ingredients

2 pkg. instant banana cream pudding
1 can sweetened condensed milk
1 (9 oz.) Cool Whip
4 to 6 bananas
1 box vanilla wafers

Preparation

Mix the banana cream pudding mix as directed on box.
Add the condensed milk and mix well.
Stir in the Cool Whip.
Put a layer of the pudding mix in a large size dish followed by a layer of rolled wafers and then a layer of bananas.
Continue until mixture is gone, ending with pudding.
Refrigerate.
This will keep a week or more.