Banana Fluff Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. shortening
2 eggs
1 tsp. vanilla
1 c. mashed bananas
1/4 c. buttermilk
3/4 tsp. baking soda
1/2 tsp. salt
2 c. flour
1/2 to 1 c. nuts (save some nuts for top of cake)
1 box banana instant pudding
Cool Whip

Preparation

Mix eggs, sugar and shortening together.
Add vanilla, bananas, buttermilk and baking soda.
Mix well.
Add baking powder, flour, salt and nuts.
Beat until fluffy.
Bake at 350\u00b0 for 30 to 35 minutes in a 9 x 13-inch pan.
Cool.
Mix 1 package of banana instant pudding according to box directions.
Spread over cake. Spread Cool Whip over this.
Sprinkle with nuts.