Banana Split Pudding - cooking recipe

Ingredients

1 (15 1/4 oz.) can crushed pineapple, drained, reserve liquid
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (4 serving size) pkg. instant banana cream pudding
2 c. (1 pt.) whipping cream, whipped
1 (15 1/4 oz.) pkg. chocolate wafers (40 wafers)
4 medium bananas, sliced and dipped in lemon juice

Preparation

To reserved pineapple liquid add enough water to make 1 1/2 cups.
In large bowl combine Eagle Brand milk.
Add pudding mix and beat well.
Add pineapple.
Chill 10 minutes.
Fold in whipped cream.
Spoon 1 1/2 cups pudding into 3 to 4-quart glass serving bowl.
Top with 1/3 each of chocolate wafers, banana and pudding. Repeat layering twice, ending with pudding.
Chill thoroughly.