Banana Trifle - cooking recipe

Ingredients

1 (3 oz.) pkg. banana instant pudding mix
1 (3 oz.) pkg. French vanilla instant pudding mix
2 c. milk
1 Tbsp. cinnamon
1 Tbsp. nutmeg
4 bananas
1 c. dairy sour cream
1 (12 oz.) pkg. ladyfingers

Preparation

Prepare pudding mixes as directed on package using 2 cups milk. Stir in cinnamon and nutmeg.
Slice bananas; fold into pudding with sour cream.
Before pudding sets, pour into trifle bowl or 8 x 8 x 2-inch glass pan.
Line immediately with ladyfingers.
Refrigerate 1 hour before serving.
Makes 9 servings.