For the Pancakes: In a large bowl, whisk
he batter into the skillet for each pancake.
Cook until
For glaze, combine cream cheese and cinnamon in small bowl.
Gradually add syrup, stirring with wire whisk until smooth; set aside.
For pancakes, combine pancake mix, raisins and cinnamon in medium bowl. Add water; stir with wire whisk just until large lumps disappear.
For each pancake, pour scant 1/4 cup batter onto hot lightly greased griddle; sprinkle with heaping 1 tablespoon cereal.
Turn when pancakes bubble and bottoms are golden brown.
Drizzle with glaze. Serve topped with syrup.
FOR PANCAKES.
beat eggs , flour, salt, and sugar until smooth.
beat in milk, and vanilla.
Fry in well buttered skillet.
Serve with strawberries, and jelly.
FOR THE SYRUP.
Boil ingredients until clear.
add butter and serve hot.
For Pancakes.
Sift flour,baking powder
/4 cup measuring cup for each pancake, pour batter into
Combine syrup ingredients except for extract or flavoring in a
ant to reserve half a banana for the syrup, see below). Mash with
To make the pancakes, combine flour and sugar. Whisk
To make syrup: in a small saucepan, combine the syrup ingredients over medium heat, bring to a boil, reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced.
For pancakes: Preheat grill.
Place biscuit mix in large bowl.
In medium bowl, combine the eggs, milk, and oil; stir into biscuit mix just until moistened.
Stir in apple and lemon peel.
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top.
Cook until the second side is golden brown.
Serve apple syrup with pancakes.
It will form 2 inch pancakes. Cook until bubbles cover the
n chopped banana. Let stand for 30 mins.
Meanwhile, for the sauce
ntil combined well.
Make pancakes:
Whisk together flour, sugar
Mix with dry ingredients. Add banana and mix until just combined
rowned.
Flip the pancakes and then cook for another minute, until
o 350 degrees F.
For the cake Sift together flour
For pancakes, whisk egg yolks then add flour, vanilla extract, baking soda and ricotta then add milk. Whisk egg whites until stiff and fold in. Working in batches, heat butter and cook pancakes until both sides are golden. Keep warm.
Meanwhile, dissolve sugar in 5 tbsp just-boiled water until dissolved. Set aside to cool. Toss with berries.
Serve pancakes with berries and maple syrup.
For pecan syrup: Combine the maple syrup and pecans in a small
*Use pancake mix recipe for 12 to 16 pancakes.
For Pancakes:
Whisk together all wet