ine.
Lay out a banana leaf square with the smooth
In a large mixing bowl cream the first 2 ingredients.
Add the eggs and banana. Mix well. Set aside.
In a large mixing bowl, sift together the flour, salt and baking soda.
Add to creamed mixture alternately with the buttermilk, mixing well after each addition. Fold in the walnuts.
Pour into greased 8 x 4 x 3-inch bread pan and bake in a preheated 350\u00b0 oven for 1 hour or until toothpick inserted into center of bread comes out clean. Cool loaf completely on wire rack. Wrap loaf in foil and store in refrigerator.
For the banana sauce, toss the banana slices with the rum
ombined.
Dice banana (using diced, not mashed, banana allows the pancakes
ake the toasted coconut and banana sambal, heat a small frying
iners.
Combine the sliced banana with the lemon juice in
Season.
For the banana sambal, combine banana, coconut and chili pepper
In a small bowl, mix banana pieces with sugar and vanilla.
Wrap each banana piece in half a spring roll wrapper. Dip fingertip into water and seal ends. Set aside.
Heat oil in a small saucepan. When hot drop wrapped banana pieces in and deep fry until golden brown. Remove from oil with slotted spoon and drain on a paper towel.
Sprinkle with powdered sugar.
Place a scoop of vanilla ice cream in the center of dessert plate. Surround it with 6 fried banana pieces.
Serve immediately.
bout 5 minutes, add mashed banana and nuts.
Press\"Start
tirring. Mix in the mashed banana, then fold in the flour
Preheat oven to 350\u00b0F. Line a 12-hole muffin pan with paper liners.
Sift flour and cocoa into a medium bowl. Stir in sugar. Make a well at center. In a separate bowl, whisk together milk, egg, butter and banana, then add to flour mixture. Add chocolate chips and stir until just combined. Avoid over-mixing.
Spoon mixture into cupcake liners. Top each with a banana chip to decorate. Bake 20 minutes, or until a skewer inserted at center comes out clean.
nd baking soda. Add mashed banana, sour cream and milk and
ow heat. Stir in the banana juice and remaining chocolate until
Pour the gin, banana liqueur and tonic water into a tall glass with ice cubes. Thread the banana slices onto a cocktail skewer and place in the glass with the mint and basil leaves. Serve.
lace enough of the sliced banana onto the puff pastry crust
Preheat oven to 350\u00b0F. Grease and line an 8x4 inch loaf pan with parchment paper.
Beat butter, sugar, flour, baking powder, eggs and banana for 2-3 mins, until light and creamy. Add chopped nuts and dates. Transfer to prepared pan and smooth surface. Sprinkle banana chips and remaining nuts over top. Bake for 50 mins, until a skewer inserted in the center comes out clean. Let cool for 5 mins then transfer to a wire rack to cool slightly. Dust with powdered sugar.
ntil smooth. Fold in chopped banana. Set aside for 15 mins
n a sheet pan with banana and roast in the oven
Preheat the oven to 350oF.
Heat the coconut milk, milk and butter in a pot over a low heat until the butter has melted. Take off the heat and beat in the mashed banana, sugar, salt and eggs.
Take each slice of bread and dip into the banana mixture. Lay into a greased 9x11-inch dish. Pour the excess banana mixture over the top of the bread. Sprinkle with the flaked coconut and raw sugar then bake for 20-25 minutes until golden and crisp on top.
Slowly and evenly pour the banana liqueur over the cookies. Set