We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Banana Pudding Beach Icebox Cake

Set aside.
For the banana filling:
In another large

No Cook Banana Pudding Base

Beat cream cheese in a large bowl with an electric mixer until smooth. Add sweetened condensed milk, vanilla pudding mix, banana pudding mix, milk, and sour cream; beat until smooth. Fold whipped topping into pudding mixture. Chill in refrigerator for at least 2 hours before serving.

Easy Banana Pudding

Mix banana pudding mix with milk. Layer oblong dish with wafers, then sliced bananas. Add layer of pudding; repeat until ending with pudding on top. Crumble a handful of wafers on top of pudding for decoration.

Banana Pudding

Add milk to banana pudding.
Mix, using mixer for 2 minutes. Fold in Eagle Brand milk and Cool Whip.
Layer vanilla wafers, bananas and pudding in large bowl.
Refrigerate.
Enjoy!

Banana Pudding

Mix together vanilla pudding and banana pudding.
Blend together cream cheese and Cool Whip.
Put half of Cool Whip in pudding mix.
Stir together and put remaining Cool Whip on top of pudding.

Banana Pudding Sugar Cookies

baking powder, salt, and instant banana pudding mix. Mix in 2 cups

Banana Pudding Sugar Cookies

Cream the shortening and the sugar together until light and fluffy.
Beat in the eggs one at a time.
Stir in the vanilla, baking powder and salt.
Add the instant banana pudding.
Mix in 2 cups of the flour add the remaining 1/2 cup only if needed.
Cover dough and chill for at least 2 hours or overnight.
Preheat oven to 375 degrees.
Grease baking sheets.
Shape dough into walnut sized balls and place 2 inches apart on the prepared baking sheet.
Flatten balls and bake for about 8 minutes or until lightly golden browned.

Banana Pudding

Layer as you would a banana pudding.
Chill.

Delightful Banana Pudding

Put
broken
up
angel
food cake pieces in large bowl. Put cut
up
bananas
and strawberries on top of cake pieces. When cool, pour banana pudding over all.
Stir gently.
Place in refrigerator
to chill well.
May be served with Cool Whip on top or as is.

Banana Pudding

Layer vanilla wafers and sliced bananas.
Prepare instant banana pudding according to instructions on package.
Pour over vanilla wafers and sliced bananas; chill.
Top with whipped topping when serving.

Banana Blueberry Pudding Pie

eat in water and instant banana pudding mix.
Chill for 10

Banana Pudding

In a large mixing bowl, combine both packages of dry pudding mix and add milk.
Beat until thick.
Add banana slices and stir. Fold in Cool Whip.
In serving bowl, layer vanilla wafers in the bottom, then pour on some of the pudding mixture; repeat this 2-step process 2 more times.
The real beauty of this recipe is that it can be made in about 15 minutes and then served.
However, it can be refrigerated and served later.

Chunky Monkey Pudding Shot Recipe (Alcohol)

Mix pudding mix with milk.
Add Creme de Banana and vodka mix well.
Fold in Cool Whip.
Mix in chocolate pieces and crushed walnuts.
Put in 1.0z or 2.0z cups with lids and freeze at least 24hrs.

Banana Cream And Nutter Butter® Treat In A Jar

ars.
Combine milk, instant banana pudding, dry whipped topping mix, and

Bob'S Banana Pudding

nd water.
Add instant pudding to milk and water mixture

Banana Cream Pie Made Easy

nd add vanilla and banana pudding mixes, whipping until pudding mixes are blended

Banana Cream Pie Cupcakes

Combine milk, banana pudding mix, and vanilla extract in

Dirty Banana Trifle

cups milk and both banana pudding mixes to one bowl; stir

Banana Pudding

Prepare banana pudding using 4 cups of milk as directed on the box.
Mix well.
Gradually add Cool Whip until blended.
Add sugar and mix for about 1 minute.
In a 9 x 12-inch pan, layer first vanilla wafers, bananas (sliced thin), pudding and finished layers with pudding.
Garnish with remaining wafers.
Refrigerate for about 8 hours before serving.

No Bake Banana Pudding Cake

Pour milk into large bowl.
Add dry pudding mixes.
Beat with wire whisk 2 minutes or until well blended.
Let stand 5 minutes.
Arrange half of the wafers on the bottom of a 13 x 9 inch pan.
Top with layers of half each of the banana slices, pudding and whipped topping.
Repeat starting with wafers and ending with whipped topping,.
Crumble the 2 remaining wafers over the top of the whipped topping.
Chill for 3 hours before serving.

+