Bob'S Banana Pudding - cooking recipe

Ingredients

1 can Eagle Brand milk
1 1/2 c. water
1 (4 oz.) box instant vanilla or banana pudding mix
1 pt. whipping cream
4 to 6 ripe bananas
36 vanilla wafers (almost a box)

Preparation

Mix Eagle Brand milk and water.
Add instant pudding to milk and water mixture until smooth.
Refrigerate the pudding mix for 5 minutes to set.
While pudding is setting, whip the whipping cream. Slice the bananas.
Mix whipped cream with the set pudding.
Set aside about half a banana and 6 to 8 cookies.
Begin layering the ingredients in a large serving bowl, making 3 or 4 layers:
1) pudding/cream mixture; 2) cookies; 3) banana slices; 4) top off with pudding/cream mix.
Garnish top of pudding with rest of cookies and banana slices.
Refrigerate about an hour (unless you can't wait that long).