Banana Pudding - cooking recipe

Ingredients

2 pkg. banana cream pudding mix (instant)
5 to 6 ripened bananas
4 c. cold milk
1 bowl Cool Whip
1/8 c. sugar
2 boxes vanilla wafers

Preparation

Prepare banana pudding using 4 cups of milk as directed on the box.
Mix well.
Gradually add Cool Whip until blended.
Add sugar and mix for about 1 minute.
In a 9 x 12-inch pan, layer first vanilla wafers, bananas (sliced thin), pudding and finished layers with pudding.
Garnish with remaining wafers.
Refrigerate for about 8 hours before serving.