br>Peel and core pear. Mash the pear and bananas together. Stir
Heat oven to 375 degrees.
In a large bowl mix the flour, baking powder, salt and spices.
In a smaller bowl, melt coconut oil. Add honey, then eggs and mix well.
Mix in mashed banana/milk mixture.
Mix in diced pears.
Line 6 extra large muffin cups with paper liners or spray with cooking spray.
Fill each cup using up all of batter.
Bake at 375 degrees for 15-20 minutes. Watch carefully towards end of cooking time.
Cool on wire rack.
eat in eggs, vanilla and banana.
Then add chocolate and
1) Put the outmeal and the dark chocolate suck in the cup of water for 10 minute.
Then.
2) Blend the Almond seeds alone.
3) pour the outmeal and blend it with the almond.
4) pour the milk, brown sugar, banana and strawberries in the Blend every thing for 2 minute.
ombined.
Dice banana (using diced, not mashed, banana allows the pancakes
nd peel the oranges, tangerine, banana, pear, and apple (if using the
Pre-heat the oven to 350\u00b0F .
Grease and flour a 8 1/2-inch x 4 1/2-inch loaf pan (or use baking spray, such as Baker's Joy brand).
In a large bowl, whisk together the flour, salt, sugar, baking soda and salt. Mix in the pears, bananas and eggs. Stir in the chocolate chips (do not overmix!) and pour into the prepared pan. Bake until a toothpick inserted in the center comes out clean, about 55-65 minutes. Cool the loaf in the pan for 10 minutes, then turn out and cool completely, right side up.
gain later on in the recipe. Set this bowl aside.
ne.
Lay out a banana leaf square with the
Combine pear, grapes, water, pineapple, banana, bok choy, kale, orange, ice, and mint in a large blender. Blend, starting on low speed and increasing to high, until smooth. Turn blender to liquefy setting for a smoother texture.
ore than one cup of banana bread recipe batter or it will
Place tomatoes, mango, onion, Asian pear, banana pepper, jalapeno pepper, cilantro, lime juice, garlic powder, and salt in a food processor; pulse until desired texture is achieved. Cover and refrigerate until ready to serve.
ll you can make this recipe as it is by that
***Add more ice cream or reduce the amount of milk to thicken the shake to desired thickness. Also, if you do not like pears, don't be afraid to switch it for something such as a banana or another fruit.
Chop the pear into quarter-sized pieces.
Add pear, ice cream, milk, and vanilla into blender.
Blend ingredients on low for 30-60 seconds.
Serve *You can also try serving this shake in a frosted glass for extended clill.
Enjoy :).
and vanilla.
Add the pear mixture to the flour mixture
ut stem end off of banana peppers and remove seeds (use
Preheat oven to 180 degree C.
Combine dry ingredients and add egg, water, milk and banana.
Mix until well combined.
Spoon into a greased loaf tin.
Bake in oven for 30-45 minutes or until cooked when tested.
Note- the original recipe says to cook for 45 minutes but mine was done at 30 minutes, so I suggest testing at 30 minutes so it dosn't overcook.
br>NOTE: Omitted salt from recipe suggested; feel free to add
Note: I also tested this recipe using canned pears in their
flour and cornmeal. Add apples, pear, grapes and raisins.
COAT