Pear-Mango Salsa - cooking recipe

Ingredients

6 roma (plum) tomatoes, halved
1 large mango, peeled and pitted
1 onion, quartered
1/2 Asian pear, cored and cubed
1 banana pepper, seeded
2 jalapeno pepper, seeded
1/3 cup fresh cilantro leaves, or more to taste
1 lime, juiced
1/2 teaspoon garlic powder
1/2 teaspoon salt

Preparation

Place tomatoes, mango, onion, Asian pear, banana pepper, jalapeno pepper, cilantro, lime juice, garlic powder, and salt in a food processor; pulse until desired texture is achieved. Cover and refrigerate until ready to serve.