Combine milk, ice cream, banana, and cinnamon in a blender; blend on low speed until consistency of a thick milkshake. Pour milkshake into a cup and top with whipped cream and drizzled caramel.
Peel banana and break into chunks.
Put chunks in bowl and mash with fork until lumps are gone.
Pour in milk and vanilla. Beat with eggbeater until shake is smooth and foamy.
Pour into glasses.
Serves 2.
Slice banana into a bowl and mash it with a fork.
Add sugar, salt and milk.
Beat until mixture is foaming.
Now it's ready to serve.
If you like, place a scoop of ice cream in the glass and then pour in the milkshake.
Makes 1 serving.
Take the frozen banana pieces and put them into a blender.
Pour in enough milk to cover them.
Add the cinnamon, vanilla and sweetener.
Blend on low for approx.
1 minute or until everything is blended.
The cinnamon and vanilla can be adjusted to your individual taste.
The shake comes out just like a milkshake and is a very tasty alternative to the real thing!
Remove peel from banana.
Wrap banana in heavy-duty plastic wrap, and freeze until firm.
Remove banana from freezer, and cut into large chunks.
Place banana in container of an electric blender; add milk, sugar, and vanilla.
Cover and process on high speed 2 minutes or until smooth.
Pour into chilled glasses to serve.
Remove peel from banana.
Wrap banana in heavy-duty plastic wrap and freeze until firm.
Place milk, banana, ice cream and sundae sauce in blender. Cover and blend at high speed until smooth.
Place banana, orange juice and skim milk in blender.
Blend for 1 or 2 seconds until smooth.
Stir in yogurt.
Chill, if desired, then serve.
Put milk in blender.
Add vanilla and frozen banana, a little at a time.
If a thicker shake is desired, add ice.
Mash banana or beat until creamy. Beat in sugar and part of milk until mixture is smooth. Add rest of milk and vanilla. Chill.
Fully freeze the banana. Thoroughly puree in a blender or food processor all ingredients. Serve immediately. Makes 1 shake.
Put both banana halves, 1 egg, 1 1/2 cups of milk and the sugar in the blender; blend until smooth.
Add ice and blend again.
Enjoy.
Place the frozen banana chunks, powdered drink mix, milk, and vanilla ice cream into a blender, and blend until smooth and creamy. Pour into large glasses.
Chop banana.
Put all ingredients in a blender.
Blend for 35 seconds or until it's of the right consistency.
Enjoy!
Mix banana and milk together in a cup or bowl until desired consistency is reached.
Place mango, banana, and ice cream into a blender, and sprinkle with white sugar, cinnamon, and nutmeg. Pour in milk and place the lid on the blender. Blend until smooth, then pour into cups to serve.
Slice the banana.
Put in a blender.
Add milk.
Mix 30 seconds on low. Add ice cream and blend on medium until smooth.
Peel banana and slice into large chunks.
When frozen, combine in blender with skim milk, sweetener and nutmeg.
Blend just until mixture is thick and frothy.
Serve immediately.
Place banana into blender and add sugar or sweetener.
Beat until smooth.
Pour in 1/2 cup cold water; add ice, vanilla and dry milk.
Beat until smooth and fluffy.
Pour into chilled glasses.
Layer in a shot glass using the back of a spoon to separate the layers.
Layer in this order Amarula, Banana and top with whipping cream.