br>For the lumpia, place 1 piece of banana on each spring
igh or about half a banana high) and begin to heat
ach banana quarter in the brown sugar until coated. Wrap a lumpia
owl, add cream cheese. pineapple, banana, 1/2 cup powdered sugar
Slice bananas lengthwise in half. Place 1/2 banana on a piece of lumpia wrapper. Sprinkle banana with cinnamon and sugar. Wrap banana in wrapper and use water to seal. Deep-fry. Cool and serve.
Peel banana and slice it in half (lengthwise).
Wrap it with lumpia wrapper and fry it until brown.
Thaw lumpia wrappers to the point where they can easily be separated.
Peel plantains and slice in half and then lengthwise (so there will be 4 pieces).
Place 2 plantains in each lumpia wrapper.
Sprinkle plantains with brown sugar (to taste), then wrap and tuck in ends.
Mix egg whites together.
Dip fingertips in egg whites and apply thin layer to exposed edge of wrapper.
Heat oil to high in deep fryer and place lumpia in; cook until golden brown. Drain.
Allow to cool slightly.
Eat while warm.
Slice Goya ripe plaintains in half (lengthwise).
Lay 2 sections of plantain on a lumpia wrapper.
Sprinkle some brown sugar on the plantains.
Wrap lumpia according to package directions.
Deep-fry in oil until golden brown.
Serve with a scoop of vanilla ice cream.
Enjoy!
Cut in half lengthwise ripe saba (cooking) bananas.
Dip each half in a mixture of brown sugar and cinnamon.
Wrap each half in one lumpia wrapper.
Fry until crisp.
Nice to serve on bamboo barbecue sticks.
eat in eggs, vanilla and banana.
Then add chocolate and
1) Put the outmeal and the dark chocolate suck in the cup of water for 10 minute.
Then.
2) Blend the Almond seeds alone.
3) pour the outmeal and blend it with the almond.
4) pour the milk, brown sugar, banana and strawberries in the Blend every thing for 2 minute.
Let cool before preparing the Lumpia.
TO ASSEMBLE:
Prepare
Make sure the lumpia wrappers are completely thawed. Lay
Slice banana's in half (lengthwise) and slice mango's into wedges.
Spread a line of peanut butter across a lumpia wrapper.
Place one of the banana halves on top of the peanut butter and a few mango wedges on top.
Roll them up and enjoy!
ubbles start to appear. Add banana; cook, stirring gently, until it
ombined.
Dice banana (using diced, not mashed, banana allows the pancakes
Heat oil to 350\u00b0.
Wrap banana with lumpia wrapper and fry until lumpia wrapper cooks.
Sprinkle with brown sugar and cinnamon.
Mix all ingredients,.
Put one tablespoons of the mixture in the center of each Lumpia skin and roll into a cigar shape. Using your finger, wet the edge of the wrapper just slightly to hold it together.
Using a wok or deep skillet, fry in the oil until golden brown.
Serve with sweet and sour sauce for a dip. See my Recipe #149516.
Cut bananas in half lengthwise.
Sprinkle sugar and cinnamon over bananas.
Wrap each banana slice in lumpia wrapper, sealing edges with water.
Deep fry until golden brown.
Combine the first 7 ingredients in a bowl.
Beat egg.
Add to the first mixture and mix thoroughly.
At one end of lumpia wrapper, spoon 2 tablespoons of the mixture and roll tightly. Seal one end of wrapper by brushing with water.
Cut roll in 2 equal pieces and deep fry until golden brown.
Serve with prepared sweet and sour sauce.