; coat a 9x5x3-inch loaf pan with nonstick cooking spray
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
Beat butter, Splenda and eggs together in a large bowl until smooth.
Add banana and cranberries and stir.
Sift remaining ingredients in a bowl.
Add to banana mixture.
Stir until just combined.
Spread into a greased loaf pan.
Bake at 350\u00b0F for about 50 minutes or until a toothpick inserted in the centre comes out clean.
Cool in pan for 10 minutes.
Remove to wire rack to cool.
ven though my very old recipe states 35 minutes.
Sift flour, baking soda and salt into a bowl.
Mix in sugar.
In another bowl beat eggs.
Stir in milk, butter and banana.
Mix quickly into dry inredients, stirring until ingredients are just combined.
Spoon into a greased and lined 22cm loaf tin.
Bake at 180C (350F) for 45-55 minutes.
Leave in tin for 10 minutes before turning out onto a wire rack.
Preheat oven to 350\u00b0.
Grease bottom of 8 1/2 x 4 1/2 x 2 1/2-inch or 9 x 5 x 3-inch loaf pan.
he Bread Maker to sweet loaf, small loaf and medium crust, at
Preheat oven to 350\u00b0F.
Coat 9x5 inch loaf pan (or 12-cup muffin tin) with cooking spray.
Whisk together flour, sugar, cocoa, baking soda, and salt in a bowl.
In a separate bowl, whisk together buttermilk, mashed banana, oil and vanilla.
Fold buttermilk mixture into flour mixture.
Scoop batter into prepared pan(s). Bake loaf 50-60 minutes (or muffins 18-22 mins).
Cool 5 minutes in pan, before serving.
ntil fluffy.
Add egg, banana and buttermilk; mix well. Stir
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans.
In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, oil, water and mashed banana, mix with an electric mixer until smooth. Fold in the chopped nuts. Pour evenly into the prepared pans.
Bake for 50 to 55 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool in pans for 15 minutes before removing to cool completely on wire racks.
Preheat oven to 350\u00b0F and grease a loaf pan.
Cream the butter and sugar,add the egg yolks and beat for 3 minutes.
Add the milk then the flour. Stir well and then add the mashed banana and the essence.
Beat egg white stiffly and gently fold into batter.
Bake for 1 hour and serve cold, sliced and spread with a little butter.
Mix together flour, salt and soda.
Stir in flour mixture alternately with sour milk and mashed bananas to shortening mixture until smooth.
Add nuts and bake in 5 x 9-inch loaf pan for 1 hour or until toothpick comes out clean from center of loaf.
Sift together flour, sugar, baking powder, soda and salt. Stir in oats.
Add shortening, eggs, milk and banana, stirring only until dry ingredients are blended.
Fill a greased loaf pan 1/2 full or put in small muffin tins.
Bake in moderate oven (350\u00b0) for 50 to 60 minutes.
Remove from pan immediately; cool. For ease in slicing, wrap cooled bread and store one day.
n 4 additions alternately with banana in 3 additions, beginning and
Cut banana into pieces easy for a child to get a fork into and also into their mouths!
Put some yogurt in a small bowl.
Put graham cracker crumbs in another bowl.
(Used T.V. dinner trays work great.)
Let child fork banana pieces, then dip into yogurt, crumbs and pop into mouth.
Be imaginative, coconut flakes, etc. may be substituted.
Preheat oven to 180c conventional/160c fan forced. Grease and line base of a 10 x 20cm loaf pan.
Combine flour, baking powder, sugar, cinnamon and banana in a large bowl.
Combine vanilla, eggs, milk and butter. Pour into dry mixture and mix lightly.
Fold through Raspberries.
Spoon into pan, sprinkle with extra sugar and bake for 1 hour, or until a skewer inserted into the centre comes out clean.
Serve with butter or fresh ricotta whipped with honey.
Preheat oven to 350 degrees F.
Beat eggs.
Stir in the oil, sugar, strawberries, and banana.
Stir together flour, oats, baking powder, soda and salt.
Dump it into the egg mixture.
Stir to moisten.
Dump it into a greased 9\"X5\"X3\" loaf pan.
Bake at 350F.
for 1 hour or until done.
Cool 10 minutes.
Remove from pan.
Cool on a rack.
Let ripen 1 day before cutting.
In a large bowl cream together melted chocolate chips, butter, brown sugar and banana until smooth.
In a separate bowl combine flour, baking powder, baking soda, mix well.
Stir flour mixture into creamed mixture, add milk.
Stir in nuts if using.
Spoon into greased and floured loaf pan.
Bake at 350\u00b0F for 50 -60 minutes.
Let cool in pan for 5 minutes turn out on wire rack to completely cool.
In
a
large bowl, combine all ingredients.
Shape into loaf in\toblong\t2-quart baking dish.
Cover with paper towel and heat at\tHigh
(Full Power) for 25 minutes or until done, turning
dish occasionally.
Drain;
let
stand,
covered,
5 minutes.
(May substitute your favorite meat loaf recipe.)
Preheat a griddle to medium heat.
Beat eggs in a mixing bowl until frothy, about 2 minutes. Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter.
Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm. Top pancakes with banana slices and maple syrup to serve.