Quick Raspberry Banana Loaf - cooking recipe

Ingredients

2 1/4 cups plain wholemeal flour, sifted
2 1/2 cups baking powder
1 cup raw sugar
1 teaspoon ground cinnamon
1 ripe banana, mashed
1/2 teaspoon vanilla
2 large eggs, Lightly beaten
3/4 cup milk
80 g butter, melted
1 cup frozen raspberries
1 teaspoon raw sugar, extra

Preparation

Preheat oven to 180c conventional/160c fan forced. Grease and line base of a 10 x 20cm loaf pan.
Combine flour, baking powder, sugar, cinnamon and banana in a large bowl.
Combine vanilla, eggs, milk and butter. Pour into dry mixture and mix lightly.
Fold through Raspberries.
Spoon into pan, sprinkle with extra sugar and bake for 1 hour, or until a skewer inserted into the centre comes out clean.
Serve with butter or fresh ricotta whipped with honey.