Banana Loaf - cooking recipe

Ingredients

1 1/2 c. flour
2/3 c. sugar
2 tsp. baking powder
1/4 tsp. soda
1 1/4 tsp. salt
3/4 c. quick or old-fashioned oatmeal (uncooked)
1/4 c. vegetable oil or melted shortening
2 eggs, beaten
1/3 c. buttermilk
1 c. mashed banana

Preparation

Sift together flour, sugar, baking powder, soda and salt. Stir in oats.
Add shortening, eggs, milk and banana, stirring only until dry ingredients are blended.
Fill a greased loaf pan 1/2 full or put in small muffin tins.
Bake in moderate oven (350\u00b0) for 50 to 60 minutes.
Remove from pan immediately; cool. For ease in slicing, wrap cooled bread and store one day.