utmeg.
Serve warm over banana fritters.
tand 30 minutes.
Ham Fritters: Add minced ham to basic
When oil is hot, dip banana slices into batter, allowing excess
ven though my very old recipe states 35 minutes.
hermometer.
Fry 3 or fritters at a time 10 to
Mash banana and add sugar.
Add egg, vanilla and nutmeg.
Mix baking powder, salt and flour and add to banana mixture.
Heat oil in skillet.
Drop batter by tablespoon into hot oil.
Fry on one side until golden brown, then turn with slotted spoon to brown on other side.
Remove and drain on paper towels.
Keep fritters warm until all are fried.
Dust with powdered sugar before serving.
In a large bowl, mix flour, sugar, cinnamon and baking powder. In another bowl, beat together eggs, milk, mashed banana and vanilla.
Stir liquid ingredients all at once into flour mixture, stirring until smooth.
Let batter sit for 30 minutes.
Pour oil into large saucepan to half full and heat over medium heat.
Drop batter by tablespoons into hot oil.
Cook 5 minutes or until golden brown.
To serve, sprinkle with powdered sugar.
Makes about 20 fritters.
he chocolate sauce over the fritters and serve.
Beat together egg and milk until foamy.
Add Bisquick and blend until smooth.
Cut banana into twenty pieces and fold carefully into batter.
Drop each piece of banana, now coated with batter, onto medium-hot griddle sprayed with Pam.
Cook like pancakes.
Beat egg.
Mix together sugar, flour and banana until smooth. Add egg.
Drop by tablespoon in hot fat.
Fry until golden.
Drain on paper towels.
Serve warm or cold.
Mix together sugar, flour, baking powder and banana until smooth. Fold in beaten egg. Drop by the spoonful into hot oil. Fry until golden brown. Drain on paper towel.
In a large bowl mix flour, sugar, cinnamon and baking powder. In another bowl beat together eggs, milk, mashed banana and vanilla.
Stir liquid ingredients all at once into flour mixture, stirring until smooth.
Let batter rest 30 minutes.
Pour oil into a large saucepan to half full and heat over medium heat to 350\u00b0. Drop batter by tablespoon into hot oil.
Cook 5 minutes or until golden brown.
Repeat with remaining batter.
Keep warm in a 250\u00b0 oven.
To serve, sprinkle with powdered sugar.
Cut banana into pieces easy for a child to get a fork into and also into their mouths!
Put some yogurt in a small bowl.
Put graham cracker crumbs in another bowl.
(Used T.V. dinner trays work great.)
Let child fork banana pieces, then dip into yogurt, crumbs and pop into mouth.
Be imaginative, coconut flakes, etc. may be substituted.
Preheat a griddle to medium heat.
Beat eggs in a mixing bowl until frothy, about 2 minutes. Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter.
Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm. Top pancakes with banana slices and maple syrup to serve.
eat in eggs, vanilla and banana.
Then add chocolate and
1) Put the outmeal and the dark chocolate suck in the cup of water for 10 minute.
Then.
2) Blend the Almond seeds alone.
3) pour the outmeal and blend it with the almond.
4) pour the milk, brown sugar, banana and strawberries in the Blend every thing for 2 minute.
ater.
To cook the fritters, take a large nonstick skillet
ombined.
Dice banana (using diced, not mashed, banana allows the pancakes
tir it into the mashed banana with a fork. (Add the
In a bowl combine egg, Parmesan, Bisquick, salt, pepper, and milk with the can of creamed corn and stir well.
Heat cooking oil in a frying pan and drop the fritter mixture by spoonfuls into the oil. Brown on each side.
Goes well with seafood for dinner or served with syrup for breakfast.
Makes 6-8 fritters.