Blend everything together and garnish with a pineapple and cherry.
Voila, the perfect Applebees Jamaica Freeze Recipe. Enjoy.
Freeze banana until firm.
Cut frozen banana into chunks. In a blender combine the banana, evaporated milk, sugar and vanilla. Cover and blend until smooth.
With blender running, slowly add the frozen berries one or two at a time through opening in lid.
Blend until smooth.
Serve immediately.
Reserve 4 berries for garnish.
Puree other berries and banana in blender.
Add jam and milk.
Blend.
Freeze.
Wash strawberries; remove and discard greens.
Peel banana. Freeze strawberries and banana.
Juice oranges; blend orange juice with frozen fruits on medium speed for 1 minute.
Serve.
Cut
banana in half, insert sticks in cut end.\tRoll in peanut butter,
then
in\tcrushed
peanuts.
Wrap loosely and freeze.
Combine orange juice, honey, banana and strawberries in electric blender.
Cover and swirl at high speed until smooth. Gradually add ice
cubes,
crushed,
until\tdesired thickness. Serve immediately.
eat in eggs, vanilla and banana.
Then add chocolate and
Thaw bananas slightly at room temperature 5 to 10 minutes, cut into pieces.
Place milk, milk powder, brown sugar and vanilla in blender.
With blender on low speed; add frozen banana pieces processing until fruit begins to blend into mixture.
Increase speed to high and process until smooth.
Garnish, if desired, and serve immediately.
Combine orange juice, honey, banana and strawberries in electric blender.
Cover; whirl at high speed until smooth.
With motor running, gradually add as much crushed ice as necessary for desired thickness.
1) Put the outmeal and the dark chocolate suck in the cup of water for 10 minute.
Then.
2) Blend the Almond seeds alone.
3) pour the outmeal and blend it with the almond.
4) pour the milk, brown sugar, banana and strawberries in the Blend every thing for 2 minute.
ombined.
Dice banana (using diced, not mashed, banana allows the pancakes
nformation: CALORIES (per 1/6 recipe) 580kcal; FAT 32g; CHOL 170mg
Mix together sour cream, sugar, lemon juice and salt.
Blend in pineapple, walnuts and cherries.
Mix in banana.
Line 10 (2 1/2-inch) muffin pan wells with paper baking cups.
Spoon mixture into cups and freeze until firm.
Remove papers before serving on lettuce.
Let stand at room temperature for a short while to soften slightly or pour entire mixture into mold and freeze (the night before at least).
Insert 8 wooden sticks or skewers into cut ends of bananas. Freeze until firm.
Melt together the chocolate and oil in small saucepan over low heat, stirring frequently.
Cool slightly; pour into tall, narrow glasses.
Dip each frozen banana into chocolate mixture, coating evenly.
Immediately roll in Add-A-Crunch. Freeze.
For longer freezer storage, wrap securely in foil.
Makes 8 Frozen Banana Pops.
Slice bananas and drop in blender jar of food processor bowl. If using frozen banana, partially thaw, snip off end of skin, and squeeze directly into food processor.
Add remaining ingredients. Blend until smooth.
Freeze until mushy. Beat and pour into popsicle molds.
Freeze until firm. To unmold, hold in hand or let set at room temperature until mold will slide off. Enjoy.
ying to re-freeze).
Meanwhile, place chocolate and banana in a
gain later on in the recipe. Set this bowl aside.
ne.
Lay out a banana leaf square with the
ore than one cup of banana bread recipe batter or it will
Add a little of the banana mixture at a time, beating