Banana Freeze - cooking recipe

Ingredients

2 ripe bananas, peeled and frozen
1 c. low-fat milk
1/2 c. instant nonfat dry milk powder
2 tsp. light brown sugar
1/2 tsp. vanilla extract
fresh banana slices, dipped in sprinkles for garnish

Preparation

Thaw bananas slightly at room temperature 5 to 10 minutes, cut into pieces.
Place milk, milk powder, brown sugar and vanilla in blender.
With blender on low speed; add frozen banana pieces processing until fruit begins to blend into mixture.
Increase speed to high and process until smooth.
Garnish, if desired, and serve immediately.