Mix eggs, sugar and shortening together.
Add vanilla, bananas, buttermilk and baking soda.
Mix well.
Add baking powder, flour, salt and nuts.
Beat until fluffy.
Bake at 350\u00b0 for 30 to 35 minutes in a 9 x 13-inch pan.
Cool.
Mix 1 package of banana instant pudding according to box directions.
Spread over cake. Spread Cool Whip over this.
Sprinkle with nuts.
Dissolve gelatin and salt in boiling water.
Drain pineapple. Add syrup and cold water to make 3/4 cup.
Add to gelatin.
Chill until very thick.
Whip until fluffy.
Fold in pineapple, banana and marshmallows.
Pour into a 1 1/2-quart mold.
Chill until firm.
Unmold.
Makes 6 to 8 servings.
eat in eggs, vanilla and banana.
Then add chocolate and
1) Put the outmeal and the dark chocolate suck in the cup of water for 10 minute.
Then.
2) Blend the Almond seeds alone.
3) pour the outmeal and blend it with the almond.
4) pour the milk, brown sugar, banana and strawberries in the Blend every thing for 2 minute.
ombined.
Dice banana (using diced, not mashed, banana allows the pancakes
walnuts, sugar, salt and mashed banana, then cut in the butter
gain later on in the recipe. Set this bowl aside.
ne.
Lay out a banana leaf square with the
ore than one cup of banana bread recipe batter or it will
n 1/4 cup marshmallow fluff, the milk and the pudding
ll you can make this recipe as it is by that
ut stem end off of banana peppers and remove seeds (use
Preheat oven to 180 degree C.
Combine dry ingredients and add egg, water, milk and banana.
Mix until well combined.
Spoon into a greased loaf tin.
Bake in oven for 30-45 minutes or until cooked when tested.
Note- the original recipe says to cook for 45 minutes but mine was done at 30 minutes, so I suggest testing at 30 minutes so it dosn't overcook.
br>NOTE: Omitted salt from recipe suggested; feel free to add
nformation: CALORIES (per 1/6 recipe) 580kcal; FAT 32g; CHOL 170mg
Heat oven to 350\u00b0.
Grease and flour rectangular 13 x 9 x 2-inch pan.
Beat all ingredients, except Caramel Fluff, in a large bowl on low speed 30 seconds, scraping bowl constantly.
Beat on high speed 3 minutes, scraping bowl occasionally.
Pour into pan. Bake until wooden pick inserted in center comes out clean, 40 to 45 minutes.
Cool completely.
Frost with Caramel Fluff.
Store in refrigerator.
Preheat oven to 325\u00b0.
In large mixing bowl, combine flour, 1/2 teaspoon baking soda, cream of tartar, cinnamon and nutmeg. Set aside.
In medium bowl, mix honey, maple syrup, vanilla, egg whites, pureed banana and sliced banana.
Stir into flour mixture and mix until just blended.
he frosting, mix powdered sugar, banana, butter and cream cheese. Stir
owl combine bread crumbs,parmesan & Recipe #5031 or seasoned salt and
Preheat oven to 350F, or 325F for convection oven.
Combine flours, baking powder, baking soda, and salt in large bowl. Whisk together.
Cream together vegetable oil, sugar, eggs and bananas. Add wet mixture to dry ingredients, stir to combine.
Spray an 8X4\" loaf pan with non-stick spray. Pour batter into pan.
Bake for 45-55 minutes until a toothpick poked in the center comes out clean.
This recipe can also be made as 12 muffins - bake for about 20 minutes.