Banana Fluff - cooking recipe

Ingredients

1 small pkg. raspberry gelatin
dash of salt
1 c. boiling water
1 banana, mashed
1 (8 3/4 oz.) can crushed pineapple
1 c. miniature marshmallows

Preparation

Dissolve gelatin and salt in boiling water.
Drain pineapple. Add syrup and cold water to make 3/4 cup.
Add to gelatin.
Chill until very thick.
Whip until fluffy.
Fold in pineapple, banana and marshmallows.
Pour into a 1 1/2-quart mold.
Chill until firm.
Unmold.
Makes 6 to 8 servings.