eat in eggs, vanilla and banana.
Then add chocolate and
1) Put the outmeal and the dark chocolate suck in the cup of water for 10 minute.
Then.
2) Blend the Almond seeds alone.
3) pour the outmeal and blend it with the almond.
4) pour the milk, brown sugar, banana and strawberries in the Blend every thing for 2 minute.
ombined.
Dice banana (using diced, not mashed, banana allows the pancakes
epper puree.
MAKE THE CROQUETTES:
Place potato, yucca, butter
alt. Remove bay leaves.
CROQUETTES: Put potatoes in a medium
gain later on in the recipe. Set this bowl aside.
ne.
Lay out a banana leaf square with the
ntil golden brown.
Serve croquettes with Tabasco Tartar Sauce or
ore than one cup of banana bread recipe batter or it will
ll you can make this recipe as it is by that
ut stem end off of banana peppers and remove seeds (use
Preheat oven to 180 degree C.
Combine dry ingredients and add egg, water, milk and banana.
Mix until well combined.
Spoon into a greased loaf tin.
Bake in oven for 30-45 minutes or until cooked when tested.
Note- the original recipe says to cook for 45 minutes but mine was done at 30 minutes, so I suggest testing at 30 minutes so it dosn't overcook.
br>NOTE: Omitted salt from recipe suggested; feel free to add
aking sheet then place the croquettes on top and bake in
0 mins.
Cook the croquettes according to the package instructions
5 mins.
Bake the croquettes according to package instructions until
nformation: CALORIES (per 1/6 recipe) 580kcal; FAT 32g; CHOL 170mg
Drain salmon; remove skin and bones.
Add parsley, lemon juice, Worcestershire sauce, salt, pepper and white sauce.
Blend well; chill.
Shape into croquettes.
Roll in bread crumbs; dip in slightly beaten egg to which a little water has been added.
Roll again in crumbs.
Fry in deep hot fat for 3 to 5 minutes; drain.
Minc crab meat, mix well with seasonings , add to white sauce and chill thoroughly.
Preheat oil or fat to 375\u00b0F.
Mold batter into balls, roll in cracker crumbs, dip in egg, and cracker crumbs again.
Fry about 3 minutes or until golden brown.
The first croquettes fried may be kept warm in the oven until ready to serve.
For croquettes: In a large bowl, add