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Pawpaw Banana Cream Pie

Combine sugar and corn starch. Add beaten egg yolks, milk and cream and mix well. Mix pawpaw pulp and mashed banana, add to egg mixture.
Cook and stir constantly over medium-low heat until thickened to the consistency of thick chunky pudding (think banana cream pie filling). Let cool.
Make meringue by beating the egg whites stiff with 3 tablespoons sugar, a pinch of salt and cream of tartar.
Pour custard into baked pastry shell and cover with meringue. Bake at 350 degrees for 12 minutes or until meringue is browned.

Banana Cream Pie

Slice banana into pie shell.
Prepare pie filling mix as directed, using 2 1/2 cups milk.
Fold in 1/2 cup of the whipped topping and pour over banana in shell.
Chill at least 3 hours.

Banana Cream Pie

Prepare whipped topping mix as directed.
Prepare pie filling, reducing milk to 2 cups.
Blend in half whipped topping.
Arrange banana in shell and put pudding mixture in shell.
Garnish with remaining whipped topping.
Chill at least 1 hour.

Pina Colada Pie

Layer bottoms of pie crust with drained pineapple.
Then layer with coconut cream pie filling and layer of banana cream pie filling.
Sprinkle with flaked coconut and pineapple chunks. Spread whipped cream over pies.
Chill and serve.
Serves 12 to 18 people.

Chocolate Cream Pie

Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.

Mejay'S Banana Cream Pie(Choudrant, Louisiana)

Mix sugar, salt and flour in saucepan.
Gradually add milk. Cook over low heat, stirring constantly until mixture boils.
Cook 2 more minutes.
Take off heat and pour part of mixture into egg yolks.
Pour all back into hot mixture.
Return to heat and cook 2 minutes longer.
Remove from heat.
Add butter and vanilla.
Let cool.
Layer in pie shell, mixture and sliced bananas.
Top with whipping cream.
If you like banana cream pie, this is wonderful!

E~Z Banana Cream Pie

Line pie crust with thinly sliced bananas.
Mix sour cream and instant pudding thoroughly.
Pour into pie shell.
Chill. Top with whip cream as you serve.

Dreamy Banana Cream Pie

medium-sized bowl, combine cream cheese with 1/2 tablespoon

Banana Caramel Cream Pie

g yolks. Once the pastry cream starts to boil, transfer

Microwave Vanilla Cream Pie & Variations

>Beat egg whites and cream of tartar until foamy.<

Banana Cream Pie Made Easy

ixer, whip 3 cups heavy cream on low speed until it

Banana Cream Pie Bars

3x9-inch dish.
MIX cream cheese and powdered sugar until

Cream Pie (Chocolate, Coconut, And Banana Variations)

ool slightly and pour into pie crust. Cover with wax paper

Banana Cream Pie

In baked pie shell, slice banana into shell.
Prepare pie filling mix as directed on box, using 2 1/2 cups cold milk.
Fold in 1/2 cup whipped cream and pour over bananas in pie shell. Chill at least 3 hours.
Top with remaining Cool Whip.
Garnish with banana slices and mint if desired.

Banana Cream Pie

Slice banana into pie shell.
Prepare pie filling as directed on package for pie,using 2 1/2 cups milk.
Fold in 1 cup of the Whipped topping and pour over banana in shell.
Top with remaining whipped topping;garnish with banana slices and mint,if desired.

Banana Cream Pie Or Coconut Pie

Melt butter, blend in corn starch, sugar and salt. Gradually add milk. Heat to boiling over direct heat. Stir constantly to keep it from sticking or burning. Pour into eggs stirring rapidly. Pour back into the pan. Continue cooking for two minutes, adding 1 c. coconut and vanilla (if you want coconut pie, Omit coconut if you want banana cream). When pudding has cooled, layer in pie shell with bananas and pudding for banana cream. If you have made coconut, cool down and pour into baked pie shell.

Sugar Free Banana Cream Pie

n the bottom of the pie crust for the first layer

Elegant White Chocolate Banana Cream Pie

To Make White Chocolate Pastry Cream: In a medium bowl, whisk

Banana Cream Pie (Diabetic)

Mix pudding and milk in a medium bowl.
Stir 1 1/2 minutes with a wire whisk.
Gently fold 1 cup of Cool Whip Free into pudding mixture.
Fold in banana slices.
Top with remaining Cool Whip Free.
Cover and chill at least 30 minutes.

Banana Cream Pie(No Bake)

Mix pudding mix with cold milk at lowest speed of mixer for 3 minutes.
Remove mixer.
Fold in 1/2 cup whipped topping.
Slice banana into pie crust.
Pour in pudding.
Chill 3 hours.
Top with remaining whipped topping.

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