Preheat the oven to 350\u00b0F. Grease 12-hole muffin pan.
Combine the flour, sugar, cranberries and nuts in a large bowl. In a separate bowl, beat the banana, eggs, milk and oil until well-combined. Stir wet ingredients into dry ingredients until just combined. Do not overstir; mixture should be lumpy.
Spoon the mixture into the prepared pan, filling each hole 3/4 full. Bake for 15-17 mins, until a skewer inserted in the center of a muffin comes out clean. Cool in pan for 5 mins before turning out onto a wire rack to cool completely.
ggs, and mix in bananas, cranberry sauce, milk, and vanilla. In
ogether btoen sdugar, egg, milk, banana, butter and vanilla; pour over
n Vanilla Extract.
Add Banana/sour cream mixture~ continue to
Beat butter, Splenda and eggs together in a large bowl until smooth.
Add banana and cranberries and stir.
Sift remaining ingredients in a bowl.
Add to banana mixture.
Stir until just combined.
Spread into a greased loaf pan.
Bake at 350\u00b0F for about 50 minutes or until a toothpick inserted in the centre comes out clean.
Cool in pan for 10 minutes.
Remove to wire rack to cool.
ine.
Lay out a banana leaf square with the smooth
minutes.
Finely chop cranberry mixture in food processor. Stir
Preheat an oven to 350 degrees F (175 degrees C). Sift flour, baking soda, salt, cinnamon, and nutmeg into a large bowl.
Beat the butter, brown sugar, pumpkin, cranberry sauce, egg, and banana with an electric mixer in a bowl until smooth. Gradually stir in the flour mixture, mixing until just combined. Pour batter into a 9x5-inch loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
In a blender or food processor, whirl the banana, cut up, and the cranberry-juice cocktail.
Whirl to blend.
Makes about 1 1/2 cups.
Place banana, vegan yogurt, cranberry sauce, almond milk, and ice cubes in a blender; blend until smooth.
Fill a cocktail shaker halfway with ice; add creme de banana, blue curacao, and cranberry juice.
Shake vigorously for 5-10 seconds.
Strain into a chilled cocktail glass; garnish with a banana slice.
Place cranberry juice, banana, orange, strawberries, sherbet, ice, and protein powder in the bowl of a blender. Blend on high speed until smooth, about one minute. Adjust the consistency by adding more sherbet if it's too thin, or more cranberry juice if it's too thick. Pour into two glasses and use a straw!
In a blender container, combine cranberry juice, rum, banana and lemon juice. Cover and blend until smooth. Add half the ice cubes. Cover and blend until smooth. Add remaining ice cubes. Cover and blend until slushy.
Pour into glasses. Garnish each with banana slices, if desired.
Combine dry ingredients.
Combine banana, milk, egg and shortening.
Add to flour mixture; stir to blend.
Pour into greased 9 x 9-inch baking pan.
Arrange cranberry slices on top and then pecan halves.
Sprinkle a little sugar over the top and bake at 400\u00b0 for 25 to 30 minutes.
Place cranberry sauce in refrigerator overnight; it
In a blender container, process cranberry juice cocktail, strawberries, banana and frozen yogurt on high until smooth. Makes 4 servings.
Drain pineapple well and place in large mixing bowl.
Add sugar, cool whip, cranberry sauce, and sour cream.
In a separate mixing bowl, peel & smash bananas with a fork.
Now combine pineapple mixture and banana mixture and stir well.
Add nuts, if desired.
Spoon into cupcake papers placed in a muffin pan. Freeze. When frozen, remove from muffin pan and place in Ziploc bag. Remove cupcake liners prior to serving.
Mix kiwi and lemonade.
If cranberry lemonade cannot be found, you can most likely mix lemonade and cranberry juice to a similiar effect.
Blend in the banana.
This recipe makes for a VERY \"potent\" smoothie so if your tastes are more mild you may want to leave out the sugar or use half a kiwi instead of a full one.
Add sugar and enjoy.
br>Cranberry Breakfast Biscotti: Prepare biscotti as directed, omitting the banana, increasing
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.