Frosty Cranberry Cocktail - cooking recipe

Ingredients

1 (6 oz.) can frozen cranberry juice concentrate
3/4 c. light rum
1 medium banana, sliced
2 Tbsp. lemon juice
4 c. ice cubes

Preparation

In a blender container, combine cranberry juice, rum, banana and lemon juice. Cover and blend until smooth. Add half the ice cubes. Cover and blend until smooth. Add remaining ice cubes. Cover and blend until slushy.
Pour into glasses. Garnish each with banana slices, if desired.