Frozen Cranberry Banana Salad - cooking recipe

Ingredients

1 (20 ounce) can crushed pineapple, well drained
1/2 cup sugar
1 (9 ounce) container Cool Whip
2 (16 ounce) cans whole cranberry sauce (make sure you get whole)
1 pint sour cream
4 mashed bananas
1 cup nuts (optional)

Preparation

Drain pineapple well and place in large mixing bowl.
Add sugar, cool whip, cranberry sauce, and sour cream.
In a separate mixing bowl, peel & smash bananas with a fork.
Now combine pineapple mixture and banana mixture and stir well.
Add nuts, if desired.
Spoon into cupcake papers placed in a muffin pan. Freeze. When frozen, remove from muffin pan and place in Ziploc bag. Remove cupcake liners prior to serving.