for Banana Chocolate Chip Cupcakes:.
Preheat oven
2 oiled or foil-lined muffin tins.
Bake for 20
small bowl, mix mashed banana and lemon juice. Set aside
udding.
Layer some the banana slices over pudding.
Add
Combine chocolate and banana. Set aside.
To build spring rolls, arrange spring roll wrappers on a clean work surface. Spoon 1 tbsp banana-chocolate filling across center of each wrapper then fold in sides and roll up tightly to enclose. Brush edges with cornstarch slurry then fold over to seal.
Heat oil in a large heavy-bottomed saucepan. Deep-fry spring rolls for 2-3 mins, or until golden. Drain on paper towels. Serve dusted with powdered sugar.
In an electric blender, combine milk, yogurt, banana, chocolate syrup and sugar if desired. Blend until smooth, about 30 seconds. Serve immediately or refrigerate in a covered container. Stir before serving. Yields 3 servings.
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
gain later on in the recipe. Set this bowl aside.
00 degrees. Line a 12-muffin tray with paper liners. Set
nd grease a 16 cup muffin pan or place 16 paper
00b0F. Grease a 12-cup muffin pan.
Sift the flour
Preheat oven to 350*.
Mash banana's in a bowl. Add the 2 lightly beaten eggs. Mix well.
In a seperate bowl, sift together flour, sugar, salt and baking soda. Add about 1/2 cup at a time to banana and egg mixture. Mixture will be thick and a bit sticky.
Place cupcake liners in a muffin pan. Fill muffin cups 3/4 of the way.
Bake at 350* for 15-20 minutes.
tir to incorporate. Add oats, banana, buttermilk and vanilla; stir until
Preheat oven to 400 degrees F. Prepare a muffin tin with paper liners.
Prepare muffins according to package instructions using water, eggs and oil, but use only 1/4 cup oil instead of 1/2 cup, and add 1/4 cup applesauce. Stir in banana, 3/4 cup almonds and chocolate. Divide evenly among muffin cups and sprinkle with remaining 1/4 cup almonds.
Bake 15-20 minutes, until a tester comes out clean. Cool muffin tin on a rack for 10 minutes, then remove muffins and continue cooling on rack. Store air tight at room temperature for up to 4 days.
Mix in the order given and fill muffin tins 3/4 full.
Bake at 350 for approximately 20 minutes (until toothpick comes out clean).
Preheat oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with cooking spray.
Mix mashed bananas and brown sugar together in a large bowl. Add eggs, olive oil, and vanilla extract; mix well.
Mix flour, cocoa powder, baking powder, and cinnamon in a separate bowl. Stir banana mixture into flour mixture. Fold chocolate chips and walnuts into batter. Distribute batter into the muffin cups.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 35 to 40 minutes.
o incorporate.
Stir in chocolate chips and walnuts. Go easy
Preheat oven to 375\u00b0.
Prepare muffin pan (makes 12 medium muffins).
In large bowl, cream butter and sugar.
Add egg, banana and baking soda and combine well.
In smaller bowl, combine flour, salt and nutmeg.
Fold wet and dry ingredients together in large bowl until well blended.
Stir in chocolate chips.
Spoon into muffin pan.
Bake at 375\u00b0 for 20 minutes.
Remove from pan and cool on rack.
Preheat oven to 350.
Combine bananas, oil, sugar, vanilla and egg in a large bowl, and mix well.
Mix dry ingredients in a separate bowl.
Add flour mixture to banana mixture, mixing until just blended.
(ignore lumps) Fill muffin tins about 2/3 full.
Bake 20 minutes.
This recipe doubles easily.
nd about 3 oz of chocolate then transfer to a lined