Banana Chocolate Chip Muffins - cooking recipe

Ingredients

3 bananas (ripened)
2 eggs, lightly beaten
2 cups flour
3/4 cup sugar
1 teaspoon salt
1 teaspoon baking soda
1/2 cup semi-sweet chocolate chips

Preparation

Preheat oven to 350*.
Mash banana's in a bowl. Add the 2 lightly beaten eggs. Mix well.
In a seperate bowl, sift together flour, sugar, salt and baking soda. Add about 1/2 cup at a time to banana and egg mixture. Mixture will be thick and a bit sticky.
Place cupcake liners in a muffin pan. Fill muffin cups 3/4 of the way.
Bake at 350* for 15-20 minutes.