Combine flour,baking powder and salt in a medium size bowl.
Beat butter,sugar,brown sugar and vanilla in a large mixer bowl until creamy.
Beat in Banana and egg.
Gradually beat into flour mixture.
Stir in chocolate chips.
Spread into greased 15x10 inch jelly roll pan.
Bake in preheated 350 degree oven for 20-30 minutes.
or until toothpick inserted in center comes out clean.
Cool completely in the pan.
Sprinkle with powdered sugar.
Cut into bars.
ixer, beat together the mashed banana and both sugars until blended
nutmeg, date mixture, bran and banana. Transfer to prepared pan and
br>Cream -- together butter. Add banana; blend throughly.
Blend in
ugar mixture. Mix in 1 banana, 1 teaspoon lemon juice and
00\u00b0.
To prepare bars, combine banana, brown sugar, and 1
Preheat oven to 350\u00b0.
Cream shortening and brown sugar.
Add extracts and banana, beating well.
Sift flour, salt and baking powder; add to wet mixture.
Stir in nuts.
Pour into well-greased 11 X 7-inch baking pan.
Bake for 30 to 35 minutes.
While still warm, cut into bars and remove from pan.
Mix: 1/3 cup powdered sugar and 1 tsp cinnamon.
Gently roll bars in mixture while slightly warm.
Store in airtight container.
pread in pan.
Bake bars 25 to 30 minutes or
he egg.
Stir in banana.
Stir in the milk
Mash banana and lemon juice together.
Combine all ingredients and beat for 2 minutes at medium speed.
Spread in a greased 9 x 13 inch pan.
Bake for 25 to 30 minutes at 350 degrees.
Combine all frosting ingredients and frost when bars are cool.
Sprinkle with walnuts if desired.
eparate bowl. Add to the banana mixture and mix well. Pour
In large bowl of mixer, beat banana, margarine, sugar, cinnamon and vanilla at high speed until well blended.
Beat in egg.
Combine flour and baking powder.
Stir in flour mixture until well blended.
Spread evenly in well greased 13 x 9 x 2 inch baking pan.
Sprinkle with nuts.
Bake in preheated oven at 350\u00b0 for 25 minutes or until toothpick inserted in center comes out clean.
Cool on rack and cut into 30 bars.
eached. Spread frosting over cooled banana bars.
Preheat oven to 350 degrees.
Spray an 8 X 8 pan with butter flavored cooking spray.
In a large bowl, combine egg, peanut butter and bananas.
Mix well.
Stir in milk.
In a small bowl, combine sugar substitute, flour, baking powder and baking soda.
Add to wet mixture slowly.
Evenly spread battter into prepared pan.
Bake for 20 minutes.
Cut into 8 bars.
NOTE: Make sure your sugar substitute can be used for baking.
Combine shortening, sugar, flavorings and bananas in mixing bowl; beat hard.
Mix flour, baking powder and salt and add to first mixture.
Mix well.
Stir in nuts.
Bake in a greased 7 x 11-inch pan at 350\u00b0 for 30 to 35 minutes.
While warm, cut into squares and remove from pan.
Mix powdered sugar and cinnamon. Gently roll warm bars in mixture.
Beat banana, margarine, sugars and flavoring until blended. Beat in egg.
Stir in flour until blended.
Spread in greased 13 x 9 x 2-inch pan.
Sprinkle with nuts.
Bake at 350\u00b0 for 25 minutes or until done.
Cool on rack.
bars:
Beat the sugar oil and eggs. then add bananas and blend the rest. pour out on to greased 9 x 13 cookie sheet. bake at 350 until browned on top (about 30 minutes).
frosting:
bring to a boil and let cool then add powdered sugar.
Cream butter with sugar. Add egg and vanilla and beat until fluffy. Stir in banana and jam. Measure in flour, baking powder, salt, nuts and lemon juice. Spread into a greased 9 x 9-inch pan. Bake in 350\u00b0 oven for 25 to 30 minutes. Remove from oven. Spread with strained jam. Sprinkle the crushed nuts over. Cut when cool into 36 squares.
Cream together butter and mashed banana.
Blend in egg.
Add dry ingredients alternately with 1/4 cup milk.
Begin and end with dry ingredients.
Stir in 1/4 cup chopped nuts.
Spread in well-greased and lightly floured 13 x 9-inch pan.
Bake at 350\u00b0 for 20 minutes.
Frost while warm with Lemon Icing.
In large bowl, beat banana, margarine, sugars and flavorings at high speed.
If energetic, do by hand.
Beat in egg, then add flour mixture.
Mix well together.
Spread in well-greased 9 x 13-inch pan.
Sprinkle with chopped nuts, if desired.