Banana Bars - cooking recipe
Ingredients
-
1/4 c. butter or margarine
1/2 c. packed brown sugar
1 egg
1/2 tsp. vanilla
1/2 c. mashed banana (1 large or 1 1/2 medium)
1/3 c. apricot jam (orange marmalade will do too)
1 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1/4 c. chopped walnuts (can use almonds)
1 tsp. lemon juice
1/4 c. strained apricot jam (or marmalade)
1/4 c. crushed walnuts (or almonds)
Preparation
-
Cream butter with sugar. Add egg and vanilla and beat until fluffy. Stir in banana and jam. Measure in flour, baking powder, salt, nuts and lemon juice. Spread into a greased 9 x 9-inch pan. Bake in 350\u00b0 oven for 25 to 30 minutes. Remove from oven. Spread with strained jam. Sprinkle the crushed nuts over. Cut when cool into 36 squares.
Leave a comment