cup of the milk and the sugar in top of
Combine the banana, strawberries, cinnamon, milk, and food coloring in a blender; blend until smooth; serve immediately.
Blend milk, peaches, ice cream, juice, and confectioners' sugar together in a blender until smooth.
Put the strawberries in a blender and mix well.
Add the mangoes and bananas and blend well (using the ice crush button, if necessary). If the mixture is too dry to process you can already add some of the juice, but not all. The mixture has to become smooth, without chunks of fruit.
Gradually add the rest of the orange juice, the lemon juice and sugar, and blend well till very smooth, for two minutes or so.
Place juice, strawberries, banana and yogurt in a blender. Blend for 1 min, until combined.
Pour into ice-filled glasses and serve.
In a blender, blend all ingredients until thick and smooth. Pour into glasses to serve.
Using an immersion blender, or regular blender, blend frozen fruits, banana, and ice until smooth.
Add in spinach a little at a time, blending thoroughly after each addition.
Sweeten to taste.
Serve immediately.
uice, honey, orange flower water and 1/2 cup of water
In a bowl cook the quick oats according to directions and set aside. Cook the oats according the instructions to prevent undercooked oats and excess water.
Make sure to finely chop the chocolate to ensure it blends with the the smoothie. Once chopped finely add the banana and spirulina to the blender and blend until smooth. Finally add the milk and oats and blend everything until smooth. If the consistency is too thick continue to add milk until it becomes the preferred texture.
Add broken up banana, blueberries and cup of milk to your
Combine 3 cups watermelon and half of the sorbet in a blender; Blend until mixture is smooth, about 1 minute.
Transfer mixture to pitcher.
Repeat with remaining watermelon and sorbet; Mix together.
Divide smoothie into 4 glasses; garnish with fresh berries and serve immediately, Enjoy.
Arrange banana slices in a single layer on a baking sheet, and freeze until firm (about 1 hour).
Place frozen banana and remaining ingredients in a blender. Process until smooth. Sprinkle with graham cracker crumbs. Serve immediately.
Peel and slice a banana.
Put it into a freezer-proof container and freeze for minimum 2 hours or overnight.
Peel and chop the kiwi fruits.
Place the banana, kiwi and milk in a blender.
Process until smooth.
Serve chilled!
Place the banana, raspberries, honey and apple juice in a blender.
Whizz it all up in a blender until the fruit mixture is blended together and smooth.
Pour into 2 glasses, garnish with fresh raspberries and mint, and serve immediately.
Put all the ingredients in a food processor and blend until smooth.
Press through a sieve, getting as much pulp through as possible to thicken the smoothie.
Serve over ice and enjoy!
Place milk, rum, creme de cacao, banana liqueur & bananas in a blender & process until smooth.
Add yogurt & continue to process until mixture is again smooth.
Pour into cocktail glasses & ENJOY!
rease four 1 cup ramekins and sprinkle with a little granulated
Place a strawberry slice into each recess of a 12-cup ice cube tray. Fill with water and freeze.
Meanwhile, combine sugar and a few drops of food coloring in a small plastic bag. Rub together until sugar is pink. Place on a saucer. Place egg white on another saucer. Dip the rim of 12 serving glasses into beaten egg white then sugar. Set aside.
To serve, combine mineral water, lemonade and apple juice in a punch bowl. Tint pink with a few drops of food coloring. Add strawberries and strawberry ice cubes.
an with cooking spray and line base and two long sides with
Combine banana and strawberry yogurt together in blender. Whirl until smooth.
Pour into popsicle molds; freeze until firm.