175 degrees C). Generously grease and flour a 9-inch fluted
uts on a baking tray and bake for 5 minutes until
Preheat oven to 360 degrees and butter a 9 in non-
cup of the milk and the sugar in top of
small bowl, mix mashed banana and lemon juice. Set aside.
he sugar, salt and vanilla extract. Stir
Preheat oven to 350\u00b0F. Lightly grease a 12-cup muffin pan.
Sift flour and baking soda into a large bowl. Stir in pecans and sugar. In a separate bowl, whisk together mashed bananas, buttermilk, oil and eggs. Mix into flour mixture until just combined. Spoon 1 tbsp batter into each muffin recess. Top with a square of chocolate. Top with remaining batter, until each recess is 3/4 full. Arrange 2 dried banana slices on top of each. Bake for 20-25 mins, until a skewer inserted in the center comes out clean.
Serve warm.
50\u00b0F. Grease and flour 2 - 8 inch cake pans. In a
o 350 degrees F. and spray a 9x13 baking dish
Lightly grease and line two 8-inch round cake pans with parchment
Preheat oven to 350\u00b0F. Grease and line a 6x10 inch loaf pan. For the batter, sift flour and cinnamon into a large bowl. Add all remaining ingredients except for the honey and butter, mixing until just combined. Pour into prepared pan and level the top. Bake for 45-50 mins. Remove from oven and cover with foil to prevent further browning. Bake for 45-50 more mins, until golden and a skewer comes out clean. Cool in pan for 5 mins then turn out onto a wire rack to cool completely. Serve with butter and honey.
PREPARE BUNDT CAKE:
Preheat oven to
Preheat the oven to 350\u00b0F. Grease and line a 9 inch springform pan with parchment paper.
Beat egg whites in a large bowl with an electric mixer until firm peaks form. Gradually beat in sugar until thick and glossy.
Lightly fold in remaining ingredients and pour into prepared pan.
Bake for 50-60 mins, until firm. Turn off oven and leave cake inside to cool completely. Refrigerate until ready to serve. Cut into wedges and serve with hot fudge sauce and whipped cream, dusted with cocoa powder.
Mash banana and add to cake mix.
Follow directions on the box and bake in a Bundt pan.
Cool.
To top with glaze:
Stir hot milk or water into confectioners sugar.
Drizzle on top of cake.
combine brown sugar, lemon juice and butter; bring to a boil
Cream butter, sugar, vanilla and whole egg until fluffy. Add
Blend; beat 4 minutes.
Bake in a greased and floured tube pan at 350\u00b0 for 50 minutes.
0oF, grease and line a deep 9-inch cake tin.
b>and flour 13 x 9-inch baking pan.
Reserve 18 pecan
ale foam. Add the mashed banana and mix in briefly.
Add