edium-high heat. Stir tri-tip steak slices into the hot oil
t up faster, place the steak in the pan, cover it
he tri-tip with a
Combine all ingredients except tri-tip in a zip-lock bag.
Add tri-tip and marinate in the refrigerator for at least 6 hours.
We grill ours slowly over coals is best, but gas is fine. We will be smoking it this summer too.
Seal bag and shake gently to combine ingredients. Pat steak into single layer.
Place bag in microwave.
Microwave on full power for 4 minutes (Medium bag) or 3 1/2 minutes (Large bag).
If needed, microwave for additional 30-second intervals until steak is well done.
Allow bag to stand for 1 minute before handling.
Gently shake bag to distribute seasonings and carefully open.
Add 2 Tablespoons lime juice and hot sauce to steak, if desired.
Serve with tortillas and your favorite taco fixings.
Cut sirloin tip steak into thin strips.
Cut chicken into thin strips.
Cut up onion, tomatoes and pepper into strips (not chopped into small pieces).
Cook steak and chicken until meat is almost done.
Separate meat in half.
Put tomatoes, peppers and onions in center to cook.
Let it cook on low heat until peppers and onions are tender.
Stirring vegetables helps season meat.
Serve on flour (brown) tortillas.\tTop with sour cream, lettuce and tomatoes (optional).
uickly brown the cut up steak and onion.(Note: the size
Cut well trimmed tri-tip into 4 inch chunks and
Pound pieces of steak between pieces of waxed paper
Combine spices and rub into meat.
Let sit for 30 minutes.
Broil or grill the steaks, turning every 4 minutes.
o manually and dredge the steak in flour. Then pour flour
cup of dressing over steak in a shallow non metallic
o a boil. Add the steak, reduce the heat to a
owder.
Rub the tri-tip on all sides with the
Combine salt, garlic, ginger, soy sauce, brown sugar, sesame oil, and pepper in a large bowl.
Add steak.
Cover and let marinate for 1 hour.
Preheat grill to medium.
Grill steaks to desired degree of doneness, about 4-5 minute per side for medium rare.
Thinly slice steak across the grain into strips.
Lightly coat with flour.
In a large skillet, brown steak, half at a time, in butter.
Return all meat to skillet.
Add tomato.
nd ginger.
Cut tri-tip into cubes and add to
Light your charcoal.
Rub salt, garlic , pepper, and sugar into the meat and let sit 30 minutes.
Pulehu in Hawaiian means \"to broil on hot embers\" and that's what you do, turning the meat every 4 minutes.
Total cooking time is about 10-15 minutes, depending upon the thickness of the cut.
Mix honey with chilies, mustard, lime juice, garlic, cumin, allspice, and cilantro.
Season to taste with salt and pepper.
Marinate steak at least 1 hour.
Drain off marinade into small sauce pan and simmer.
Grill or BBQ steak, basting with marinade.
Slice steak against the grain and pour remaining marinade over meat.
Cut steak into serving pieces; salt and pepper.
Sprinkle with garlic powder.
Dredge in flour; brown on both sides in two tablespoons vegetable oil.
Pour off oil.
Slice onion and pepper into thin rings and put on top of steak in pan.
Mix Worcestershire sauce and soy sauce with enough water to cover steaks.
Stir well.
Chop tomatoes in small pieces and add to pan. Simmer until steak is tender, stirring occasionally.
Add water as needed.
Makes a great gravy to serve over rice.